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The Best Ghevar Recipe Collection

by Team SaleBhai - 31-Aug-2017 - Recipes

Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana. The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. It is sometimes garnished with chopped dry fruits to add that crunch and texture.


A perfect substitution for those who demand eggless cake, the dish can be well compared to European tarts. The confectionery is relished especially during winter festive days such as Makar Sankranti during the month of January, March-April for Gangaur and in July- August for Teej Festival. Before Ghevar was preferably made during the rainy season because a degree of moisture was necessary, but with the rise in its popularity and taste, trends have been changed. People want to have Ghevar during Rakshabandhan prepared with pure (desi) ghee. And now it’s available year-round in a few popular sweet shops.


What Goes in Making Ghevar?


Ghevar has come a long way making confectioners experiment with its flavour and colours to suit the ever- changing taste of the people. Traditionally, there are three varieties of ghevar – plain, mawa, and malai ghevar. All the difference in the taste is made from the recipe of the topping and the quality of the cooking medium used in making the ghevar i.e. ghee. The quality of ghee makes a huge difference in the taste.


The decadent ghevar is made by mildly frying the batter made of maida (flour), dipped in sugar syrup and then garnished with dry fruits. The trick lies in pouring the wheat flour batter in boiling ghee at the right temperature. The texture on top of the ghevar is the result of the emulsion of ghee and water while making the batter. This requires a lot of practice.


The Flavours and the Recipes

There are huge varieties of flavours that can transform the taste of ghevar. From rabri ghevar, frosted ghevar topped with fruits, to chocolate spread ghevar, and lots more. Do you want to try some out for yourself? Here are the best 10 different-flavoured ghevar recipes to try out.


1.Rabri Ghevar

Rabri Ghevar


Recipe by Rita Arora


Let’s begin with the popular choice -- rabri ghevar. It has been around since the time ghevar made its appearance. Rabri is a popular north Indian sweet made from milk. Rabri is thickened sweetened milk with layers of malai or cream in it. Cardamoms, saffron, dry fruits like almonds and pistachios and used as a topping for the ghevar to add to its flavour. Doesn’t it sound tempting? It also makes for a perfect gift for any festive occasion. 



2. Malai Ghevar


Malai Ghevar


Recipe by Chef Ashish Deva

Malai ghevar is the authentic and delicious delicacy made to celebrate the sweetness of Teej festival. Making the malai topping is fairly simple. All you need to do is heat milk in a heavy bottom pan till it is reduced to half, add sugar and cardamom powder and let it cook till it thickens and reduces to about a  quarter. Garnish with almond, pistachios, and saffron. Your malai topping is ready. It is a truly wondrous sensation for your taste buds when served fresh. 


3. Mawa Ghevar


Mawa Ghevar


Recipe by Ajmer Rasoi

Ghevar has many different style of toppings. And one such includes the topping made of mawa, also known as khoya. Mild sweet plain ghevar is topped with layers of thick reduced milk (khoya) flavoured with cardamom and dry fruits. The sugar syrup oozing out with each and every bite and the mouth- watering taste of mawa is a delightful treat.


4. Mango Ghevar


Mango Ghevar

Recipe by Zayka ka Tadka

Another luscious variety of ghevar is the mango ghevar. The sweet and sour taste of mango complements the sweet flavour of the traditional ghevar. The mango topping is made from mango puree which is further sweetened with sugar and garnished with saffron, cardamom, and pistachios. The aroma and the taste are sure to make you drool. 


5. Chocolate Ghevar


Chocolate Ghevar


Recipe by Namee Gandhi



Chocolate is loved by kids and adults alike. For those kids who refrain from enjoying the traditional ghevar, confectioners have experimented with chocolate flavour to make it a delight for the young. The ghevar is dressed with liquid, delicious chocolate sauce, topped with raisins and cashews making it look like a satisfying chocolate wafer.  


6. Paneer Ghevar


Paneer Ghevar


Recipe by ifood featuring the Laxmi Misthaan Bhandaar (LMB) style


This popular honeycomb confection is topped with delightful paneer gratings. It is easily available in sweet shops, especially during monsoon to celebrate Teej. Paneer ghevar is flavoured with cardamom and cottage cheese to make it the most delightful sweetmeat.


7. Strawberry Cheese Cake Ghevar


Strawberry Cheese cake 



Strawberry Cheese cake 



Recipe by Chef Kunal Kapur


You will always find fascinating additions to already existing dishes. Chefs love to experiment with the taste and the flavour of the dishes by either adding a new ingredient or removing it. Fusions of different cultures are making a trend, and that’s how ghevar with strawberry cheese cake was invented. The ghevar and strawberry cheese cake are made separately and then they are assembled on top of each other and garnished with yellow and white flowers, carrot leaf sprig, and a blue berry. Warm chocolate sauce is poured over it to allow the petals to unfold to reveal the real magic of the dessert. This dish was invented by celebrity chef Kunal Kapur.


8. Mini Ghevar


Mini Ghevar


Recipe by Food Blogger Shweta


There are no variations here in the recipe. These ghevar deserve special mention because of their uniquely small size. These mini ghevars - easy to devour – are a mouthful delight. Easily available on any street side sweet shop, mini ghevars are sweetened with syrup, and temptingly covered with crunchy dry fruits and nuts and leave you asking for more. 



9. Raspberry Rabri & Mango Yogurt Ghevar


Raspberry Rabri & 

Mango Yogurt Ghevar


Recipe by Geeta’s Cuisine

There’s no compromise with flavours nowadays. Raspberry rabri and mango yogurt caught our eye when to our delight we found the recipe online and tried it out. Miraculously, the taste turned out to be wondrous. Since then, it has been an inhouse favorite. Would you like to make one too? Go ahead, you now have the recipe! 


10. Plain Ghevar


Plain Ghevar


Recipe by Chef Sanjeev Kapoor


We saved the plain and the most enticing one for last. The plain ghevar is as delicious as all of its other cousins. The crunchy sweet cake-like structure is dipped into sugar syrup and is served without any toppings. You can opt to sprinkle dry fruits on it. It tastes best when served hot and can be relished with a glass of milk. You can also find sugar-free ghevar if you are calorie-conscious or a diabetic patient. 


Ghevar Recipe: How to make by Times of India



Ingredients (Serving for 4)Method
  • 3 cup flour
  • 4 pieces Ice cubes
  • 1/2 cup milk
  • 1 cup ghee
  • 5 cup water
  • 1/4 teaspoon
    edible food color
  • 1 1/2 cup sugar

For topping

  • 1 teaspoon powdered green cardamom
  • 2 strands saffron
  • 1 tablespoon chopped almonds
  • 12 inches silver vark
  • Prepare sugar syrup of 1 thread consistency.
  • Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes very white.
  • Add milk, flour and 1 cup water. Mix to make a  smooth batter. Dissolve colour in some water and add to batter. Add more water as required.
  • Batter should be fairly thin (it should run easily when pouring from a spoon).
  • Take an aluminum or steel cylindrical container (do not use the lid). The height should be at least 12″. And diameter 5-6″. Fill half with ghee. Heat.
  • When ghee is smoky hot, take a 50 ml, a glassful of batter. Pour in centre of ghee, slowly in one continuous thread like a stream.
  • Allow foam to settle. Pour one more glassful in the hole formed in the centre. When foam settles again, loosen ghevar with an iron skewer inserted in the hole.
  • Lift carefully, at a slant, and place on wire mesh to drain. Keep hot syrup in a wide flat-bottomed container to fit in ghevar.
  • Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup.
  • Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Cool a little, top with silver foil.
  • Splash a few drops of saffron milk, sprinkle some chopped dry fruit and a few pinches of cardamom powder.



Liked what you see? Indulge in a sinful savoury moment by having those delightful ghevar. Life is all about enjoying sweets.


If you think, you have any different recipe of ghevar to share with us, tell us in the comment section below. We would love to hear from you. Also, don’t forget to tell us which ghevar recipe you liked most of all. We are waiting!


Rajasthani Ghewar
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