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Get the most authentic Indian Soan papdi online through SaleBhai, at best prices
Indian sweets are the medium to celebrate joy and happiness. No Indian festival is complete without a box of sweets. Any occasion – be it a wedding ceremony, child’s birth, result declaration, or a victory – you will find sweets everywhere. Indians do not restrain themselves from gorging on sweet dishes on any festival – be it Holi, Diwali, Dussehra, Durga puja, or Rakshabandhan. Sharing sweets is the best way to share the moments with your loved ones.
The choices and the flavours are endless; they are available in many varieties such as barfi, gulab jamun, ladoo, soan papdi, and what have you. Let’s talk about our favourite soan papdi. Soan papdi is a gram-flour confection which is a sweet delight with delicate flavours, and which can be served anytime, anywhere. It tastes great with freshly brewed coffee or tea.
Soan papdi – also known as sohan papdi, patisha, or shonpapri – has a flaky texture that's firm to the touch, but almost instantly dissolves in your mouth. It is widely popular in north Indian states such as Rajasthan, Punjab, and Uttar Pradesh. Originating in a small town called Najibabad – located in the Bijnor district of Uttar Pradesh, India – its popularity has also reached the shops of other south Asian countries such as Nepal, Bangladesh, and Pakistan. of course, the presence of e-commerce platforms has made it easier to deliver this flaky substance to your doorsteps anywhere in the world.
Soan papdi is generally cube-shaped or served as flakes. The basic ingredients that go into making this confection are sugar, gram flour – derived from chick peas, milk, ghee, refined flour, and cardamom. The procedure is fairly simple. Both the flours are sifted together, roasted on low flame, and mixed with ghee. At the same time, sugar syrup is prepared which is poured at once into the flour mixture. Then it is beat well with a large fork till the mixture forms the thread-like flakes and shaped into cube style. Dry fruits are sprinkled over it and gently pressed down with palm. It is kept to cool down and your sweet gets ready to take you down on a delightful ride.
The resultant sweet is a delicious block of dry, flaky confection which is delicate and soft. It easily crumbles with slight pressure and melts in the mouth the moment you put it in. Despite the apparent dryness, the ghee comes to the forefront when mixed with your saliva – producing a creamy texture and flavour – making the sweet-loving beast inside us crave for more and more.
Based on the hardness or the texture, some believe that patisa and soan papdi are not the same but cousins in the same genre of besan-baked sweets. Patisa is harder and darker in colour while soan papdi is said to have a very soft fibre-like or flaky exterior. Well, if there is any confusion in your mind, get it cleared via SaleBhai. Try all the amazing varieties available and get them delivered to your doorsteps, with no compromise on qualities or freshness. SaleBhai brings together all the famous soan papdi sellers from across India, especially for you.
Soan papdi continues to be one of the most beloved sweets sold all year round, regardless of any occasion. The only difference you would feel is in its texture. During winter, with the change in temperature, the strands of the patisa tend to come together making it a bit dense. But that doesn’t take away its deliciousness one bit. So go ahead, enjoy the treat in every season or weather. What’s more, you can experience the same taste sitting anywhere in the world.
Staying away from your home or even from your country is not a matter of concern anymore because we have the perfect solution for you. SaleBhai is a marketplace solely dedicated to solving such problems. It helps you find all kinds of sweets including soan papdi of your taste, fulfilling all your sweet desires.
SaleBhai offers your favourite mithai in all its varieties. Dig into your chosen one and relish it at the lowest price online. Some of the recipes are 100 years old; you will find the same age-old brands that were famous during your grandparent’s times. We pertain to keep those traditional recipes alive, by providing a platform to bring the seller and the customer together.
Try the Prakash Namkeen Udyog’s Soan Papdi. The brand first established its presence in the city of Madhya Pradesh in 1940. Its soan papdi is rich in nuts for dry-fruit lovers. Or if you like the flavour of kesar, Shree Kheteshwar Sweets and Farsan Marts has a sweet delight for you. SKS Kesar Elaichi Soan Papdi is made with gram flour and flavoured with kesar (saffron), cardamom, and rose water. Toasted pistachios and almonds are also added to it as garnish. Doesn’t it sound tempting? The brand grew from selling it on the roadside stall to opening up many outlets in the city of Vadodara today. And since then, it is only concerned with providing high-quality and rich sweets.
More than six-decades-old, Agrawal’s Delight from the city of Indore has their signature sweet as soan papdi. Their soan papdi is a melt-in-the mouth treat. You can also relish the crunchy treat of Gujarati chefs brought to you by Urmin Group of Ahmedabad. They have been in the business since 1960 and know all your desires and wants when it comes to mithai. There are various other brands whose offerings will make you drool. With varying shelf lives, each of these products comes with great taste and flavour. Take your pick and choose the one that suits you the most. Trust us, any choice will be a good choice.
Rejoice in all the wonderful flavours from SaleBhai and celebrate life with these sweet bites. After all, the heart desires what it desires and you can only satiate it with these mouth-watering treats. So do not delay. Order the best mithai online now, only on SaleBhai.