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Treat yourself to the goodness of fresh and oregional sev online through SaleBhai, at best prices
India is a land of food lovers – we take our tea time as seriously as we take our meals. After all, that is the time when family, extended family, friends, and visitors get together for some hot gossip that goes down with a well-made cup of tea and lots of peppery snacks. When we talk of snacks we can not help but mention the favourite of one and all – sev.
This crunchy Indian snack from the heart of India – Madhya Pradesh – is as old as the history of snacks itself. Often enjoyed as a standalone snack, sev made its way to people’s stomachs, hearts, and kitchens. This tidbit has only added more and more members in its loyal fan club – because whoever tastes it once becomes an addict forever.
These small noodle-like, flavoured, crispy bites are mostly made of a rich paste made of chickpea flour, deep fried till crisp and golden brown. Another variation to regular chickpea sev is potato sev – filling and sumptuous. This crunchy delicacy comes in a variety of mouth-watering flavours – cayenne, ajwain, cumin, asafoetida, turmeric, tomato, palak, plain, and many more. The thickness of sev made by different manufacturers may vary from very thin, thin, to a little thick. However, there is no compromise in the taste whatsoever. The makers of this lip-smacking snack stick with the age-old recipe with a few tweaks here and there to keep surprising sev lovers around the world with more flavours.
Serving some delicacies without a sprinkling of sev is unthinkable. Bhelpuri, poha, and sevpuri – just to name a few. In Madhya Pradesh there are many more dishes that are incomplete without a generous garnishing of sev. The world famous Ratlami sev – primarily made of chickpeas seasoned with cloves – goes perfectly with all kinds of chaat preparations. This delicious snack also graces the customary festival tray – full of a select range of delicacies to be offered to guests and relatives.
Snack lovers all over the world find it hard to say no to this hearty delight. The locals as well of Indians of United Kingdom enjoy sev mixed with a rich assortment of lentils, nuts, and pulses – known as Bombay mix. Discover the endless variety and flavours of this much-loved tidbit on SaleBhai and never run out of delightful snack options to go well with your favourite beverage. Get your hands on some authentic Ujjaini sev to add zest to a regular day. If the aroma and essence of garlic gets you going then you must try some addictive garlic sev and share its rich flavour to your loved ones too. And if the strong flavour of clove entices you the most then go ahead and delve into the authentic tang of premium laung sev and add the right touch to your tea-times. Carry some refreshing mint sev along on long days at work or picnic and surprise everyone with its addictive taste. Try sprucing up your regular meal with a handful of nylon sev – meticulously prepared with the right condiments and seasoning.
Have you heard and tried the ever-so-addictive and irresistible maggi sev from Indore? Yes, the makers of this one have surely taken the love for the two most-loved delicacies of India – maggie and sev – to a whole new level. And this preparation will surely make you go weak in the knees with it’s mesmerising taste and unforgettable flavour. Enjoy maggie in this crispy and dry avatar anytime, anywhere.
Sev is made all over the country and even abroad. It can be stocked in an airtight container and enjoyed with tea, in a movie, on an outing, during small office breaks, and on a long day involving lots of travel. Rest assured, these tiny noodles will perfectly satiate your cravings for something refreshing and filling at the same time. You can make a boring office lunch much more fun by adding a sev punch to it. Roll it with ketchup in a regular parantha or sandwich it between two slices of bread layered with any regular chutney – and your mouth-watering treat is ready. You can even sprinkle it over your otherwise boring salad and have something to look forward to in each serving.
While Ratlam takes pride in having blessed the snacking world with Ratlami sev, Ujjain does not fail to flaunt it’s much-admired Ujjaini sev, and Indore of course is not left behind in boasting a myriad of super tempting sevs every Indian is gaga about. But guess what, you don’t have to travel all the way to these places to get the real taste and feel of authentic Ratlami, Ujjaini, or any other sev. In fact with SaleBhai at your rescue have these overwhelmingly delicious bites delivered right at your doorstep – to be savoured with friends and family alike,
Make use of this super versatile Indian snack to make a quick fix yet finger-licking gravy your guests will keep dreaming about till much later. All you have to do is get some nylon or thick sev and add it to a well-cooked gravy made of onion, ginger garlic paste, and tomatoes. Add about one cup sev in this gravy and spice it up with some chillies and other condiments of your choice. Can there be a snack more versatile in times of need?
You can bring in a salty touch to an otherwise sweet laden occasion by offering a serving of authentic sev – and see your guests devouring it with gusto. SaleBhai brings to you sev from the most trusted and reputed brands of Madhya Pradesh and beyond. So you don’t have to fret about running out of the last packet your friend from MP got for you. You can now surprise her with a pack of tempting and luscious sev from the land it originally belongs to.
So what are you waiting for? The time to spice and crunch up your life is now. Go ahead and do it with some amazingly flavored sev that will sweep you and your guests off their feet and get you hooked on to it’s out-of-the-world taste instantly.