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Bengalis love their mishti or sweets. It is almost impossible for a true BONG to choose which sweet is his or her favourite. That’s like asking a mother to choose her favourite child. But one thing is sure -- among sweets, sandesh is sure to top their list of favourites. If you have ever had sandesh, we are sure there is absolutely no chance that you stopped at one. No one can pass up this yummy sweet. Its delicious taste and exquisite texture are nearly impossible to resist. Sandesh is an all-year favourite for Bengalis, but a must eat during Durga Puja.
In addition to being one of the most famous, it is also one of the oldest mithais in Indian history. Sandesh has found a mention in various forms and in many literary gems including Krittibas’ Ramayana and the lyrics of Chaitanya. It is however believed that this historic version of sandesh sweet was different in some ways from the modern sandesh we all know and love.
Made with cottage cheese and sugar, with cardamom for flavour, this treat is a Bengali treasure that holds a revered and almost sacred place in the hearts of all who have ever had the pleasure of tasting this delicious bite of heaven.
Not only is sandesh a boon for everyone with a sweet tooth, it also a healthy choice when the craving for something sweet hits. A slice of sandesh contains very high quantities of energy, carbohydrates, vitamin A, calcium, folic acid, and potassium. Not only that, but it also takes on the nutritional values of anything that is used as a flavour enhancer. For example, strawberry sandesh not only has the above mentioned properties, but is also high in antioxidants and polyphenols. Similarly, mango sandesh is packed with alkaline properties. Its high content of fibre, pectin, and vitamin C helps lower cholesterol levels.
To make this delicate creamy delight, it requires a lot practice and even more patience. It cannot be made perfectly in the first try. Anyone attempting this task has to try over and over again till they get it perfectly. Because, let’s be honest, nothing can bring a person more joy than eating a perfectly made sandesh. The rule is to have fresh and moist cottage cheese. Add this to powdered sugar and cardamom powder in a non-stick pan and cook till you get a thick consistency. Knead this mixture and cool in a fridge. It may sound simple but it requires practice to get the right texture.
Many a times, the heavenly taste of sandesh is enhanced with the help of fruits such as mangoes or strawberries, nuts, or spices such as cardamom and rose water. Sandesh can be moulded into any shape desired by the confectioner, creating the delicious titbits. Although these mithias are perfect for both casual events such as birthday parties and offerings to guests at home, formal events that include weddings or office celebrations, they are more commonly served at a festival celebration or as a congratulatory gift.
When it comes to the different types of sandesh, the sky is the limit. One of the most popular and loved variety of these sweet bites is the jalbhara sandesh. This delicious mithai has a core of sweet liquid heaven, wrapped up in soft or hard yummy outer layer of sweet cottage cheese.
Sandesh is not just a sweet. It is comfort food for many. With its light, fluffy texture, many of us don’t think twice before indulging in a second or third piece. We just munch on, happy to be in the sweet clutches of something so divine.
If you’re one such person who absolutely loves sandesh, then you’re at the right place. We at SaleBhai have hand picked and sourced the very best varieties and qualities available, just for you. Find your favourite in our vast inventory, order sandesh online today, and delight in the yummilicious treat of your choice. SaleBhai offers you a pandora’s box full of variety to choose from.
Whichever kind of sandesh you are craving for, we will deliver. It could be the sweet and tarty karapak strawberry jalbhara sandesh, the succulent karapak mango jalbhara sandesh or karapak jalbhara sandesh -- a blend of cottage cheese and jaggery with a soft sugar syrup centre. Or if you crave for chocolate, order the chocolate jalbhara sandesh -- cottage cheese with jaggery with a soft, gooey chocolate centre. You can also order the vino sandesh or the chocolate marble sandesh. The orange marble sandesh is decadence redefined. These edible marbles are made with orange and chocolate, combined with cottage cheese, rolled into balls. They are brought to you from the house of Balram’s -- the renowned sweet makers of Kolkata. If you are a die-hard chocolate lover, then chocolava sandesh is the way to go. These modern sandesh are a blend of liquid chocolate and cottage cheese, rolled into bite-sized balls. Try the cheese mango sandesh, cadmish sandesh, aata sandesh, ratabi sandesh, pata sandesh, plain jalbhara sandesh, or strawberry sandesh for something different. SaleBhai offers it all to you in one platform.
One of the biggest factors that do make us settle when it comes to food is time. As fast-paced as the world is now, who has the time or even inclination to spend their precious free time hunting for a good-quality sandesh. And luckily, you don’t have to. Because your most desired pack of sandesh is just a few clicks away. All you have to do is click a few buttons and enjoy these yummy treats at home, delivered to your doorstep, at the most competitive prices along with the speediest delivery.
At SaleBhai, we endeavour to not only provide you with the best quality of sweets, but also a wide variety from all over the country from the most reliable dealers. From the exotic karapak strawberry sandesh to the exquisitely special karapak mango jalbhara sandesh, from plain sandesh to chocolate sandesh, we have it all. So don’t wait! Order your box now, only at www.salebhai.com.