- Best Selling
Get the most authentic Indian Sweet Rasgulla online through SaleBhai, at best prices
Ask any Bengali about his/her favourite mishti and the name rasgulla will always come up. And not just Bengalis, the whole world loves rasgullas. The name rasgulla conjures images of little white balls of heaven that you pop into your mouth that make you think of nothing but heaven. How can anyone not love rosogolla? These sweet delights have held millions in their spell.
Indian sweets have a rich history which is famous throughout the world. It is known that 19th-century renaissance brought about a drastic change in the lives of Bengalis in Calcutta. You can guess why. That is the time when many sweetmeat shops were introduced in the lanes of Calcutta.
The Bengalis claim Rasgulla to be their invention, and the Oriyas too stake their claim on it. Despite the the confusion around the invention of this sweet, the fact emerges that Rasgullas were invented in the temple town of Puri in eastern states of Orissa, and the fine art of making rosogollas was transferred to Kolkata. Since then, it has been a real game changer. Nobin Chandra Das is said to have introduced the delightful taste of a sweet, soft cheese bowl called Rasgulla in the streets of Bengal.
Rasgulla sweet, also known by names such as rosogolla, or rasbari, in different regions of the subcontinent, is a popular syrup dessert in South Asian region. Made from chenna (Indian cottage cheese) and semolina dough, it remains ancient India’s best culinary invention. The first step is to make chenna which is made by curdling milk and separating the cheese from the whey. A dough is kneaded from the chenna and ball shaped dumplings are made from the dough. The latter is cooked in the light syrup made of sugar, and this is done until the syrup permeates the dumplings. It is the simple Indian sweet recipe that can turn any regular day into a special occasion.
Like any other Indian sweets, Rasgulla recipe has its variations too. Bengali rasgullas are whitish and rubbery, while the traditional Odisha rasgullas are softer and cream in colour. You will also find reddish rasbari from Pahala in Odisha which is also very popular in India. Rasgullas are not just popular in India, but outside India as well in countries like Nepal, Pakistan, and Bangladesh. Their popularity have spread to different parts of the globe as well. This has been possible through the introduction of canned rasgullas, which allows it to be stored freshly and abundantly for future consumption. The idea of canned sweets was introduced by KC Das, son of Nobin Das who opened up a shop in the name of KC Das where he sold the perishable rasgullas; known as the canned variety now, which became an instant hit in the market.
If you are already finding hard to resist after reading all about rasgullas, your wait is over. SaleBhai is here to satiate all your sweet desires by bringing to the platform only the best and reputed sellers – who will make you drool over their mouth-watering delights. They will make you crave for more and we bet you wouldn’t even want to resist the temptation.
Because life is so hectic and there is hardly any time to experiment with the recipe at home, we bring to you all kind of varieties to your doorsteps – delivered anywhere in and outside India. After hearing all about KC Das’ rasgullas, you would definitely want a taste of it. The white spongy ball has a succulent sweetness that draws you in. KC Das Canned Rosogolla is India’s first tinned dessert product containing 20 delectable pieces of this Bengali treat. They make use of the purest ingredients, including fresh cow milk, and these delicacies are made under the most stringent hygiene standards. The sale of around 2,000 kg of this canned delight on a daily basis is a tribute to the taste and quality upheld by the brand.
Another onboard seller – Ganguram also has a rich history. The legendary, 125-year-old confectioners from Kolkata offer you this exclusive delicacy – prepared from a no-fail, timeless, and authentic recipe. The melt-in-the-mouth dessert is so appealing that it shall surely make you drool and drool some more. It has a delectable taste, distinctive flavour, and tender texture – just as it should be! Fun fact – they have in total of ten branches all over in Calcutta.
Originating as khir mohana six centuries ago in Odisha, rasgulla is a delicious sweet now popular across the country. Sukhadia Garbaddas Bapuji Ragullas are irresistibly succulent balls that will make you want more and more. To add to the flavour, they also use saffron to decorate these fluffy balls. The white spongy texture will surely tease your palate and make feel like you have been transported to sweet heaven.
From Ghasitaram to Mukharochak Rosogollas, take a dig in every bite and we guarantee you will never regret. It doesn’t end here. We also have an incredibly soft and juicy – Bansiram Rasgulla straight from the house of Ahmedabad-based Urmin Group’s Bansiram. They have taken a step forward in transporting this original Bengali delicacy from eastern India to the rest of the country. Offered in the bylanes of Gujarat, the irresistible mithai is a great serve at house parties and cosy get-togethers.
Rasgulla online shopping gives you the advantage of choosing the best from a multitude of options from across the country in just a few clicks. SaleBhai procures these delicate treats only from the authentic sellers - hygienically prepared by experienced hands, using age-old recipes. It is consumed throughout the year, with an increased demand during festivals and special occasions. SaleBhai is your one-stop destination to indulge in its goodness at the best quality and price.