Average 4.8 out of 5 Stars
(Total 4 reviews)
Rasikbhai Chevdawala: mixing fun into everyday snacking
He started by selling simple yet tasty homemade chevda (Bombay Mix), wafers, and chutney at the railway canteen owned by his father. His scrumptious items drew such a crowd that very soon his father had to open a new shop for him to expand his business. This young and enterprising lad was Rasi...
He started by selling simple yet tasty homemade chevda (Bombay Mix), wafers, and chutney at the railway canteen owned by his father. His scrumptious items drew such a crowd that very soon his father had to open a new shop for him to expand his business. This young and enterprising lad was Rasikbhai Chotai, who laid the foundations of Rasikbhai Chevdawala in 1969.
Currently owned by Rasikbhai’s son Rajeshbhai and grandson Vivek, Rasikbhai Chevdawala offers high-quality products made with natural, wholesome ingredients. An increased demand for their farsan(snacks) has paved the way for a state-of-the-art facility with new and advanced machines. Their production today has gone up many times over to touch daily volumes of one ton.
Along with rising fortunes, Rasikbhai Chevdawala has also witnessed a rise in women empowerment. Playing a key role, women of the Chotai family today carry forward the company’s legacy by managing a majority of the company’s retail outlets.
Rasikbhai Chevdawala keeps its product line afresh by innovating based on customer preferences and market research. It firmly believes that prompt action on customer feedback is the only way forward. Among its mouth-watering offerings include Farali Chevdo, Green Chatni, Khajur Chatni, Lasun Chatni, Mix Chevdo, Poha Chevdo, and Nylon Chevdo.
A delectable chevda (mixture), Rasikbhai Chevdawala Dry Fruit Farali Chevda is medium-spicy and has a sweet-and-sour taste that is very hard to resist. Made with potatoes, dry fruits, peanuts, and choice spices, this namkeen (savoury snack ) is a popular product of the brand and is loved by all ages. This is a delicious snack during fasting, and is so scrumptious that you will look for an excuse to munch on it on other days as well. Carry it with you during travelling, or feast on it while watching your favourite programme on television.
Everyone loves aloo tikki (cutlets made of potato). Period. Here’s a variation that coats your favourite street food with extra crispy pleasure. Simply toss the cutlets in Rasikbhai Chevdawala Dry Fruit Farali Chevda before frying and bite into a crunchy, delicious difference.
By YOGESH UNAGAR
on Jul 19,2016
By Prakash chandra Kalita
on Sep 28,2016
By Pijush Debnath
on Jan 14,2017
By Ajay Garg
on May 31,2017
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