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The lush green-and-yellow mustard fields, the Golden Temple in Amritsar, and the Rock Garden of Chandigarh – enjoy the rich and friendly ambience of Punjab. It is here that the large-hearted natives welcome you with open arms, unconditionally.
Did you know that the state is called so because it means the land of five (panj in Punjabi) rivers. These are the Jhelum, Chenab, Ravi, Sutlej, and Beas – all tributaries of river Indus.
The best time to visit Punjab is during the harvest festival of Baisakhi – celebrated with a lot of gaiety. Lohri and Holi too do not lag behind in terms of enthusiasm.
Relish sarson da saag, makke di roti, aloo and gobi ke parathe, lassi ka glass, and of course tandoori or butter chicken. These Punjabi food items will connect with your soul in the most loving, pure way. For those true-blue Punjabis who miss these specialities but are unable to plan a visit to this part of India, fret not. SaleBhai is always there to bring these goodies to your doorsteps.
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