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Pune – Bombay Presidency’s Monsoon Capital – was rightly named so by the British, for its cool and dry climate. This vibrant metropolis is a hub of several academic institutes, spiritual homes, and business centres. Another reason to keep coming back to this city is its fabulous food culture. The famous food in Pune comprises spicy, tangy delicious street food, tempting dishes, and mouthwatering snacks.
Pune was historically the capital of the Peshwas and Shivaji. The British took over the city in 1817, followed by an image overhaul of globalisation in the 1990s. However, some of its old-age charm from the colonial era is still retained in its buildings and residential complexes – portraying a beautiful merge of the ancient with modernity.
Pune is globally famed for the Osho International Meditation Resort – an ashram – founded by the late guru Bhagwan Shree Rajneesh. This second largest city in Maharashtra – previously known as the Pensioner’s Paradise – presents a charming sight of several tourist attractions. Some notable examples are – Aga Khan Palace, Shaniwar Wada, and Saras Baug temple, seated atop the Parvati Hills. Bringing a slice of this marvellous city, SaleBhai offers a hint of Pune in its regional delicacies such as crispy namkeen, crunchy cookies, and premium dry fruits.
If you are looking from some original, desi, Maharastrian delicacies, you know that the effort is just a click away!
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