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Not just mango pickle! Here are 10 most lip-smacking pickles you should try

by Team SaleBhai - 03-Nov-2017 - Foods & Drinks
Pickles

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Think pickles and you are sure to remember maa ke haath ka swad! Pickles -- intricately woven into our childhood memories -- have always had a prominent place in our meals. Most of us remember assisting our mother or grandma in pickle preparation, especially during summers. Who doesn't remember khatta-meetha aam ka achar (mango pickle) or tangy nimbu ka achar (lemon pickle)?

 

India's pickling history began about 4000 years ago. In fact, the method of pickling is considered to be of Indian origin. Cucumbers are believed to be the first food that were pickled and eaten at the Tigris valley in India. Lingupurna, a Kannada work of AD 1594, describes 50 different types of pickles.

 

There is a melange of pickles found in India -- owing to regional, climatic, and cultural diversity present in our country.

 

Listed below are some of the mouth-watering pickles that you should not miss!

 

 Mango Pickle

 

 

1. Badhusha Combo Of Garlic, Lemon, Mango & Mixed Vegetable Pickles

 

pickle combo

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Each pickle in this Badhusha Combo Of Garlic, Lemon, Mango & Mixed Vegetable Pickles is mouth-watering and made using the royal Badhushahi Rajgharana kitchen’s recipe. They are hygienically packed and are 100 % vegetarian.

 

The garlic pickle -- a perfect blend of hand-ground spices and whole garlic cloves -- adds a unique flavour to your everyday meals. Lemon pickle offers an explosion of tangy and hot flavours to your palate. Mango pickle -- made in a traditional style -- is the choicest offering from authentic, regal kitchens of India. Mixed vegetable pickle is delicious and preserved in a blend of spices and condiments. A spoonful of the delightful spicy and tangy pickle will leave you asking for more.

 

2. Himachilli Chukh Smokey Sundried Red Chilli Paste And Himachilli Chukh Fiery Green Chilly & Citrus

 

Himachilli Chukh

 

Chukh is a unique and versatile chilli recipe. Himachilli chukh is prepared through a time-honoured process of basting the sun-dried chillies in a citrus extract, while retaining its original flavour. Indian spices are added and the blend is cooked over low flame before cooling it for packaging. This method makes Himachilli chukh a product with a difference.

 

The two variants -- Himachilli Chukh Smokey Sundried Red Chilli Paste  And Fiery Green Chilli & Citrus -- are made from sun dried red chitrali chillies/ green chitrali chillies and gulgul citrus. They have a smoky, spicy taste and are perfect as dips or for cooking main courses. Prepared with natural ingredients, they make for a hot, spicy, and tasty base for several dishes. You can create different kinds of sauces with these incredible products. Enjoyed by those who love pungent food, they offer a unique flavour to your everyday meals.

 

3. Pachranga Foods Tenti Dehla Pickle 

 

dehla pickle

 

A pickle is so flavourful that it can effortlessly change a plain-Jane meal into a gourmet delight. Tenti dehla pickle is one such magical potion. It is prepared by marinating the unripe tenti dehla fruit in masala and mustard oil. This traditional recipe gives the pickle a sharp and tangy taste that is loved by everyone. Tenti dehla achar is a trans fat-free and zero-msg pickle. It is made from all organic ingredients. Wouldn’t you like to taste this amazing delicacy? 

 

4. JJ Food Mango Sweet & Lemon Sweet Pickle

 

mango pickle

 

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J J Food Madhur’s Mango Sweet Lemon Sweet Pickle is a delectable combo of mango pickle and lemon pickle. The former has raw mangoes, mustard seeds, fenugreek seeds, asafoetida, chili powder, oil, sugar, and salt. It is famous not just in India but also in most parts of South Asia. Sweet mango pickle is a fusion of sweet, sour, and spicy flavours. It’s rich in antioxidants and is probiotic.

 

Sweet lemon pickle, on the other hand, is prepared by blending lemons, sugar, and jaggery in a mixture of oil, chilli powder, and salt. A favourite in most Indian homes, this achar is an excellent source of iron, potassium, calcium, manganese, vitamin A, and dietary fibres.

 

5. Organica Olive Oil Lime Pickle

 

nimbu ka achaar

 

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For people who prefer tangy and spicy food, Organica Olive Oil Lime Pickle is an excellent choice. Prepared through a traditional recipe, this is one product that is sure to leave you wanting more. The sour-and-spicy delicacy -- made from lime, olive oil, and spices in the right amount -- promises a fascinating experience.

 

6. Badhusha Lazeez Green Chilli Pickle

 

green chili pickles

 

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A fiery combination of green chillies and spices, Badhusha Lazeez Green Chilli Pickle, adds punch to your meals. Made of pure refined oil and enriched with mustard, it instantly adds zing to your rice, parantha, or thepla. Also, enjoy our combo of four delectable pickle pouches that come free with this pack. Buy pickle online through SaleBhai today.

 

7. JJ Food Lemon & Mango Pickle

 

Lemon & Mango Pickle

 

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A delicious combination of mango and lemons, JJ Food Lemon & Mango Pickle is a boon for foodies. The nimbu ka achar is made using preserved lemons and ground spices. Lemon – believed to have been used first in Assam, Burma, and China – is an essential ingredient in traditional Indian therapies such as siddha and ayurveda. The fruit is considered a rich source of vitamin C and is probiotic in nature. It lowers blood pressure and boosts immune system. The mango pickle -- prepared with juicy green mangoes and Indian spices -- is a perfect blend of spicy and tangy flavours. It's a pickle that captures the essence of homemade mango pickles.  It's an excellent source of essential vitamins, minerals, and antioxidants. It also offers health benefits such as improving digestion, protecting the liver, and healing ulcers.

 

8. Madhur Mixed Pickle

 

mixed pickle

 

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J J Food Madhur Mix Pickle is a specialty of Punjab -- made with winter vegetables turnip and carrot. Preserved in oil and salt and flavoured with spices, the turnip-carrot combination is a treat for taste buds. The sweet-sour pickle is a source of antioxidants, minerals, vitamins, and dietary fibre. Buy mixed pickle online and enjoy its taste as well as benefits.

 

9. Badhusha Lazeez Carrot Pickle

 

carrot picklesImage credit

 

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 Badhusha Lazeez Carrot Pickles is a tasty accompaniment to almost any meal. The royal recipe involves slicing fresh, hand-picked, crunchy carrots and mixing them with special traditional, hand-ground Indian spices. It is absolutely divine. Try the awesome preserve and you will know what we are talking about.

 

10. JJ Food Mango & Mango Chunda pickle 

 

mango and mango chunda pickle

 

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Thepla Banner

 

 JJ Food Mango & Mango Chunda Pickle  has the best combo of mango pickles. While the traditional mango preserve is tangy and spicy, the mouth-watering chunda is sweet, sour, and hot. Chunda is an integral part of Gujarati households and is relished all over India. It is a blend of grated raw mango, sugar, salt, red chili, and spices. Chunda or chundo – believed to have originated in Kathiawar – is considered rich in vitamins and minerals. The pickle is a remedy to prevent morning sickness in pregnant ladies. It is healthy and can be eaten without any guilt. So go ahead, indulge in the most delicious pickles and seduce your taste buds like never before. Buy the tastiest pickles online, only on SaleBhai.

 

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