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Indian cuisine is inspired by the country’s rich culture and tradition. Needless to say, it is as diverse as the people in it and has a large selection of appetizers, sweets, and snacks. People from all over the world admire our drool-worthy delicacies. Indian snacks are based on a number of spices and herbs such as coriander, cloves, pepper, garlic, asafoetida, aniseed, ginger, or cinnamon – which are tasty, low in fat, and stimulate our appetite rather than diminishing it.
Indians always take extra delight in indulging in sweets and snacks on any occasion – be it Holi, Diwali, Dussehra, Durga puja, or Rakshabandhan. And Indian cuisine is bound to satisfy spice lovers and those who can’t do without a crunchy partner to their evening tea. We, at SaleBhai, have a lot of munching options for you.
Mathri is considered as the best snack in North India and usually served with mango chilli or lemon pickle along with a steaming cup of tea or coffee. Mathri, also known as mathi in different states, is served during festive occasions or marriage functions. Spending time together with family or friends over an evening tea and the crispy mathri always makes for the best get-togethers with your loved ones.
Mathri is a favourite timepass evening snack. With the growing popularity of Indian regional snacks around the globe, there has been a lot of experimentation with the recipe of mathri. And we bet you won’t be able to resist them at all!
Mathri is a Rajasthani snack, rich in cumin seeds. Although cumin seeds are said to be optional, but they have many health benefits and add a great taste. The creation of mathri was ideated by the need to have preserved food that will stay edible for days. Mathri can be stored in big jars at room temperature which allows making it in bulk and storing it for the future. There are several recipes of mathris and each variety is named depending upon the ingredients used such as methi mathri, spiral methi mathri, meethi mathri, namkeen mathri, and masala mathri.
The basic ingredients that go into preparing mathri are maida or refined flour, semolina, yogurt, and ghee. The method of making varies, depending on the ingredients used. The dough is kneaded from the combination and small round balls are prepared from it. The dough is rolled out into thin, round flat bread and then cooked by deep frying in boiling ghee or oil. Different flavours such as mint, fenugreek, or tomato are added depending on one’s taste and preference.
Mathri has its origin in the Indian subcontinent and slowly spread its presence outside the borders to become popular worldwide. With the evolution of the online market, you can have your mathri ordered sitting far away from your country. And this is where SaleBhai comes in. It is a one-stop destination for all your sweet and snack desires. Let no geographical constraints come your way. Previously, it was difficult for those living abroad to have a bite of the world-famous Indian snacks. But now, all these have been made easy through our online portal. What are you waiting for?
So if you are away from home and missing your mother’s handmade mathri or need a relaxing teatime, you know where to find it. SaleBhai brings you the finest quality from the most reputed sellers who have their brand legacy passed down generations – keeping the secret ingredient intact in their recipes. SaleBhai is your friendly platform where you can find everything your heart desires and curb your hunger pangs.
Try the Prakash Namkeen Mathri – a kind of fried and flaky biscuit – one of the simplest yet tastiest snacks. Perfectly salted with a wonderful flavour of carom seeds, this snack is an ideal teatime savoury. Whip up your own chaat using this crunchy titbit or enjoy it as a standalone snack with friends and family during festivals and get-togethers. Loved by all ages, it can be included in your children’s tiffin boxes and carried along on picnics.
For a different flavour, we have Athavale’s Methi Mathri to which kasuri methi (dried fenugreek leaves) and red chilli powder are added. What you get is a delicious namkeen with a distinctive Punjabi flavour. Munch on the crunchy delicacy with your evening cuppa or serve it in the traditional manner with pickles and chutney. It is sure to delight you and your guests with a delectable snack time.
And if you wish to try a different yet amazing namkeen mathri, get the Fali Mathri – a popular savoury that is less spicy. Made with refined flour and chosen spices – this crispy snack is long and delightfully crunchy. You will also be surprised to know that we also have a pudina-flavoured mathri in our store, which is again a mouth-watering delight. Salty, flaky, and crunchy with a sprinkling of spicy jeera and aromatic pudina (mint), Prakash Pudina Jeera Mathri is a great choice. Pudina and jeera both are well known for their digestive properties. It doesn’t end here. SaleBhai has wide varieties of mathri to choose from – tomato flavoured mathri or Sangam Sweets would like to call it mathri gol, because of its round shape.
When you order from SaleBhai, we make sure that there is absolutely no compromise with the taste and quality. All the products are freshly and hygienically packed to reach your doorsteps in a pristine state. We bring you the most trusted sellers – who put in their unique culinary style to present you exclusive snack titbits. It is time to celebrate with these delish bites. So hurry and order today. Have a hot cuppa with our delicious mathri.