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The round, heavenly delicacy every Indian swears by. A favourite of young and grown-up alike. The perfect sweet for the perfect shubh-aarambh or auspicious beginning. The mithai for any occasions. Yes, this is the laddoo. Also known as ladoo or laddu, this famous sweet enjoys a century-rich history. The ladoo has earned a name for itself. No one usually says no to a ladoo. It is a sweet that is an icon and is a separate sweet segment in itself. This delectable mithai is generally made of flour, minced dough, sugar or jaggery, and other ingredients that differ from recipe to recipe.
Be it a wedding, religious festival, puja, a promotion, welcoming a baby, or any other joyous moment, laddoos say it the best and contribute in successfully beginning and completing festivities on a happy note. And the interesting part is that this sweet comes in a variety of flavours. So you can celebrate each special occasion with a different and distinct flavour. And there are so many to choose from!
This one-of-a-kind round pudding is a tradition is itself – a tradition that speaks of the richness of Indian culture, endless variety, and profound taste. This age-old confectionary is a must in the ‘shaadi ka box,’ given to all friends and relatives after the festivities are over.
Our very own Lord Ganesha could also not stay away from the yummilicious spell that this sweet cast on him. The playful Lord is known to succumb to the beguiling charm and lure of laddus most effortlessly.
Interestingly, there have been studies that show that laddoos were invented as medicines used for various purposes – foxtail millet laddoos to keep the raging hormones of young girls under control, and sesame laddu as an antiseptic to treat patients. Methi, makhana, and sonth laddoos were first creations of treatment, not indulgence.
As per recorded history, laddoos have been offered to the gods at the legendary Balaji Temple in Tirupati for over 300 years now.
The versatility and experimentation that can be done with the recipe of this famous sweet is thrilling. And probably this is what gave birth to the diversity – from motichoor, til, atta, rava, dry fruit, coconut, besan ladoo, and much much more – the variety is endless. Every region in India flaunts a unique essence and predominant ingredient of its own – largely dictated by locally available ingredients. This too plays an important part in the ingredient of the laddoo. The consistency depends on the type of laddoo you are having. While some are absolutely melt-in-the-mouth, there are some that are a little more crisp like ramdana laddoo – a saviour during fasts.
This mithai also serves as the most delectable, manageable, and tempting prasad or holy offering in many temples across India. It is also the most common and loved sweet found at all times in almost every household – mostly relished after meal as a pudding or anytime of the day to treat the taste buds with its heavenly taste. The richness of its ingredients makes ladoos a complete and wholesome delicacy for both children and adults. Dry fruit and ghee laden laddoos are a great source of nutrition and form a very important part of a diet of a woman recovering from post delivery weakness.
If India was to choose a national sweet, without doubt it would be this great grand ball-shaped goodie. You can have a look at the mouth-watering myriad of laddoos on salebhai.com and delve into the world of some of the most out-of-the-world delicious laddoos that will make you go weak in the knees. The latest addition of chocolate ladoo is an absolute delight for chocolate as well as ladoo lovers. While you are at it, you may want to try some authentic, nutty, and healthy churma ladoos too. The best part about this sweet is that even though it contains sugar, it is made of wholesome ingredients that negate the effect of sugar to a great extent. Indulge in the taste of these spherical delights and enjoy each day with something grand to celebrate with.
If you are a dry fruit fan then you must not miss out on some finger-licking khajoor ladoo, pista ladoo, and other dry fruit rich laddoos for a hearty experience. You can even gift a pack of these healthy delights to the ones you love and see them enjoying their authentic taste and appeal.
We have something in store for each and everyone. Yes, we have something for the diabetics and health freaks too – unbelievable right? Well, go and try out some utterly appetising sugar-free besan and sugar free mewa laddoos yourself and thank us later.
This sweetmeat also takes us back to our childhood days when chocolates and other fancy mithais were rare. Besan, motichur, and boondi laddu sat on the shelves of the halwais glistening like gold balls – waiting to be gorged on endlessly. To celebrate meant a box or two of laddoos being brought home neatly packed and carefully decorated with a glistening silver vark (foil). This ancient sweet has been around since times immemorial and is only getting better with each passing day. The love of every generation for this sweet leads people into experimenting more with its recipe and ingredients and this super adaptable Indian sweet never lets you down. As every experiment brings to the fore a soon-to-be-popular recipe and a taste that will blow everyone's mind instantly.
At times, these gourmet desserts are garnished and flavoured with dry fruits, cardamom, saffron, embellished with a layer of edible silver foil for an absolutely exotic and unforgettable experience. SaleBhai deals in the choicest and most authentic ladoos sourced for you from the most reputed and trusted dealers from various regions across the Indian subcontinent.
Have them as a standalone snack or gift the packs to a loved one. Either way, you cannot help lose yourself in its fulfilling and satisfying taste to praise its unmatched quality and unparalleled flavours.
Is your mouth watering already? Well, then wait no longer! SaleBhai brings you just clicks away from treating your palettes with the your favourite ladoo. Order them now and have them delivered soft and fresh at your doorstep.