Average 4.0 out of 5 Stars
(Total 3 reviews)
Premium quality at competitive prices
The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced hi...
The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced high-quality products. The initial products included laung sev, Ratlami sev, khatta mita mixture, and Ujjaini sev.
The company’s manufacturing unit is equipped with semi-automatic machines and thermal fluid heater for temperature control, with a lot of emphasis laid on hygiene and quality. The automatic machines used for packaging are state-of-the-art. All products come in a three-layer aluminium foil pack to maintain freshness, taste, and longer shelf life.
The enterprise that started with a daily production of 50 kg today boasts a target of eight to ten tons every day.
KPR Gold offers an array of scrumptious namkeen such as mix chivda, makka chivda, dhaniya dal, aloo bhujia, dal moth, navrang mixture, and lahsun sev among many others. The products may have different flavours but they all embody the essence of KPR Gold – premium products, manufactured and packed with utmost care. The company believes in paying attention to the needs and choices of its customers and innovates upon their product line accordingly.
Dal moth is a very popular savoury in North India. Made with fried lentil and thin strips of gram flour sev, this moreish namkeen is a perfect party snack and is quite a favourite during Diwali. Crispy and spicy, it is loved by all ages. Enjoy the delectable namkeen with a hot or cold beverage and be prepared to be captivated by its interesting flavours.
(per serving of 100 g)
By ANCHAL AGARWAL
on Dec 29,2016
By Ashok Wadhwal
on Jan 16,2017
By vishwavijay singh
on Jan 30,2017
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