Premium quality at competitive prices
The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced hi...
The year was 1998 when Indore businessman Prakash Singhal decided to shift from papad production to namkeen manufacturing. His business foresightedness told him he could make a difference in the already-blooming sector. And his instincts were bang on. Today, KPR Gold is a famous brand offering hygienically produced high-quality products. The initial products included laung sev, Ratlami sev, khatta mita mixture, and Ujjaini sev.
The company’s manufacturing unit is equipped with semi-automatic machines and thermal fluid heater for temperature control, with a lot of emphasis laid on hygiene and quality. The automatic machines used for packaging are state-of-the-art. All products come in a three-layer aluminium foil pack to maintain freshness, taste, and longer shelf life.
The enterprise that started with a daily production of 50 kg today boasts a target of eight to ten tons every day.
KPR Gold offers an array of scrumptious namkeen such as mix chivda, makka chivda, dhaniya dal, aloo bhujia, dal moth, navrang mixture, and lahsun sev among many others. The products may have different flavours but they all embody the essence of KPR Gold – premium products, manufactured and packed with utmost care. The company believes in paying attention to the needs and choices of its customers and innovates upon their product line accordingly.
KPR Gold Chana Testi is a crunchy savoury ready to be devoured when a case of the munchies strikes. Its main ingredient is chana or Bengal gram, soaked in water to make it swell. When the soaked chana is roasted, it retains its shape while the water inside dries up. This preparation method ensures that every gram you bite into is crispy to the core. These are mixed with ground spices to delight the Indian palate. A delectable treat, is a must-serve during festivities and get-togethers. Enjoyed by all age groups, it is a handy snack for journeys.
(per serving of 100 g)
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