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Get the most authentic Indian khakhra online through SaleBhai, at best prices
We Indians are famous for having a sweet tooth. But wouldn’t you just agree to disagree? We are at the same time – spice-lovers. Or to put it another way – “salty” people. Did you just nod your head to a big yes? Our Indian cuisine is as diverse as the people in it and has a large selection of appetisers, snacks, and sweets. Indian snacks are based on a number of spices and herbs such as coriander, cloves, pepper, ginger, asafoetida, aniseed, or cinnamon – which are tasty, low in fat, and stimulate our appetite rather than diminishing it.
They say, Indian cuisine is variegated according to the four regions: north, south, east, and west. Do you know to which region khakhra, our beloved snack, belongs to? Khakhra is considered as the best snack in west India and usually served with pickles along with a steaming cup of tea or coffee. Khakhra is generally offered during breakfast and also considered as a favourite evening time-pass snack, – roasted to provide a healthy and crunchy bite to make for the best get-togethers with your loved ones.
Khakhra is a thin, crisp, disc-shaped food item, typically made of dough using wheat flour. It is a Rajasthani and Gujarati snack of the western cuisine, rich in cumin seeds. Although, cumin seeds are said to be optional, they have many health benefits and add a great taste. It is a healthier option out of some of the unhealthy snacks that we tend to normally binge on. Also, it is one of the simplest foods to make, which stays edible for days. This allows it to prepare it in bulk and store it for the future.
Not only in India, khakhra is popular in other countries as well -- such as Pakistan, Bangladesh, Nepal, and Sri Lanka. People experiment with its toppings and serve it as a complete appetiser. Chopped onions, carrots, and tomatoes are placed as the topping and then served as an appetiser with chutneys, other dips, and condiments. It is even used as canopies, with added chopped veggies and cheese on it for a quick snack.
The basic ingredient that goes in making khakhra is wheat flour, salt, and oil. The dough is kneaded from the combination and small round balls are prepared from it. The dough is rolled out into a thin, round flatbread and then roasted over a pan by applying pressure with a wooden utensil. Sometimes ghee is also used while roasting to add to its taste. Earlier, it was only the plain khakhra, and thus, there was always a need of certain accompaniments with it such as curd, tea, or pickles. But with time, cooks have experimented with the recipes of khakhra and there came the evolution of masala khakhra. Turmeric, chili powder, and other spices were added to it to make it a delightful snack. Different varieties are named depending upon the ingredients used -- such as methi khakhra, dosa khakhra, tomato khakhra, bajra khakhra, bajri-methi khakhra, and lots more. The humble khakhra has been taken to another level.
And when we talk about varieties, we know just right where you can find them. Surprised? Don’t be! You have landed on the right page, your one-stop platform – to find all kind of varieties of your munching options. Just name it and you are a click away to get it delivered to your doorstep, sitting right at your home – anywhere in and outside India. Too confused with which one to start with? Let us help you!
When we say we have got all the kinds, we are not lying. Your khakhra gets a tantalizing twist at SaleBhai by transforming it into your favourite chips, with the goodness of nutritious wheat flour and tempting flavours of your forever-cherished puchka masala! Yes, we have this wonderful blend right here. Sattviko – a brand that believes in the ayurvedic way of eating -- brings you this traditional Indian snack in a never-seen-before avatar. And why just stay restricted to pani-puri flavour? We have in-store the very delightful pizza and plain-jeera flavour as well.
Whether you are a homesick Gujarati settled outside your state or country, or a foodie keen to discover regional delicacies, SaleBhai has curated the best of trusted sellers offering the popular snacks, starting from Vadodara to Shuchi from Ahmedabad. Shuchi has been exporting their quality food to more than 10 countries since 2009 and they have got a wide array of khakhra – jeera, methi, masala, and plain -- all kneaded with 100% pure wheat flour. All of them sound so mouth-watering, doesn’t it? Add them to your inventory now and rejoice it every morning with a steaming cup of tea or coffee.
As people started becoming more and more conscious about what they ate, the khakhra adopted too. Owing to the need, Shree Kheteshwar Sweets and Farsan Mart came up with a nutritious recipe for a medium-spicy, thin, and crisp methi khakhra -- flavoured with fenugreek seeds. It is called diet khakhra, as it uses minimum oil and contains no white flour. It is a popular breakfast food to help you engage in a healthy and active lifestyle.
If the diet khakhra concept amazes you so much and you feel this is just the right item for you, indulge in all its different varieties from the store, only from SaleBhai -- within the comforts of your home. They have got diet jeera khakhra, diet masala khakhra, and diet sada khakhra for you. Because they care for you!
There’s a whole complete list of more different varieties of khakhra prepared into a mixture or a differently styled crunchy treat. When you order from SaleBhai, we make sure that there is absolutely no compromise with the taste and quality. All the products are freshly and hygienically packed to reach your doorsteps in a pristine state. The secret to the guaranteed quality is the list of hand-picked vendors. We bring you the most trusted sellers – who put in their unique culinary style to present you exclusive snack titbits. So why wait anymore? Bring the delightful crunchy treat - khakhra online from SaleBhai.