Did you know Karnataka is the eighth largest state in India and is home to around 3600 monuments, some of them dating back to the 5th century. This region is known for its diverse landscapes – be it hills, plains, or beaches.
As you discover Karnataka and its jewels, the lush green acres of coffee as well as spice plantations, the ancient ruins in Hampi, and the famous Mysore Palace will definitely leave you spellbound. The perfect time to visit this state is during Ganesh Chaturthi, Muharram, or Diwali. The enthusiasm of the natives is to be seen to be believed.
Try some of the Karnataka famous food such as the ever-popular Mysore pak, the mouth-watering holige, and the amazing range of sweets as well as bakery items. These specialities are a testimony to the varied palates of a true-blue Kannadiga.
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