Homemade Vegan Almond Milk Recipe

Store-bought almond milk bottles are a dime a dozen. Instead, make your own in a jiffy without spiking it with unnecessary preservatives. You just need water and a sweetener to stir up healthy, organic almond milk that will be a hit with your family, guaranteed.

Ingredients:

Raw organic almonds - 1 cup
Water - 2 cups
Sweetener - as per taste and preference

Preparation:

• Soak the almonds overnight and then drain and rinse them
• Use a blender or food processor to mix almonds and 2 cups of water to a very fine meal
• Strain the thick, creamy meal through a cheesecloth into a container
• Use sugar, honey, or other sweetener as per your taste
• Refrigerate in sealed container and drink within 2 days

Header image credit