Exciting Mango Recipes To Preserve The Special Fruit
Want to make your seasonal mangoes into mangoes for all seasons? Well, if that's your will, we have the ways. You can now savour their fruity flavour much longer after they have disappeared from annual markets. Here are some basic methods to preserve the ripe tropical fruit. So do not delay, buy mangoes online and try these amazing mango recipes today. And if you have any lip-smacking idea, do share with us.
When you wish to devour mangoes with the original sweetness, then freezing them should be your first choice. The process is extremely effortless and does not require any technical sophistication. Simply wash the mangoes, cut them into cubes, line them on a tray, and store them in your freezer. You can now enjoy these lip-smacking chunks of ice-creamy essence for up to six months!
What could be more delightful than some mouth-watering mango candies? All you need to do is select few fully ripe mangoes and slice them into small portions. Now, place them in a blender and mix properly to get a smooth puree. Spread this mashed pulp evenly over a parchment paper on a tray and bake at 175 degree F for around four hours. Once it is done, cut into strips, and wrap it in plastic or store in a sealed container. You can refrigerate mango leather for prolonged freshness. These sugarless treats can be munched anytime, anywhere and can last up to almost a year.
Mangoes in Sugar Syrup
Yet another marvellous way of preserving mangoes in all their freshness is to soak them in sugar syrup. You can prepare the syrup by merely letting sugar and water to simmer in a saucepan for about 15 minutes. Make thin slices of your ripened mangoes, pack them in glass jars, and cover with the sugar syrup. This delicacy can last up to two months in your fridge and can be served as a delicious dessert after a sumptuous meal.
Now, if you are a fan of mango milkshakes, here is a method to get them done within minutes. You can use a homemade concentrate for the same, by following the simple steps outlined here:
Peel your mangoes, chop them into pieces, and blend to make a puree. Pour it into a bowl, sprinkle a layer of sugar above it, and place it in your freezer.
Whenever you crave for a mango shake next, scrape out a spoonful from this bowl, mix it with milk or yogurt, and enjoy a glass of chilled, delicious smoothie!
Mango preserve is a traditional method to retain mangoes. You can have it as a side dish, spread, or chewy and thick slices. Peel and cut the mango into small pieces. Collect the chunks along with the juice in a bowl and blend with sugar in 1:1 ratio. Let this mixture simmer in a vessel while you stir it to a golden-yellow thick texture. Next, add one gram of citric acid along with half a teaspoon of metabisulphite. Stir the mixture properly and bottle it up. Cherish the exotic essence of mangoes in this preserve until you get your fresh supply in the next season.
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