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India is known for its diversity, but if there is one food common to every household, that is dal. The word dal – also spelled as daal or dhal – means dried legume, as in lentil or pea. It is an edible seed that grows in a pod and is peeled and split. Dal is also synonymous with thick purée, stew or soup made from these lentils – one of the most versatile ingredients in the Indian kitchen. Due to its versatility, it easily makes its way into our meals – be it breakfast, lunch, or dinner. It tastes best when served with rice. And, no get-together, party, or wedding menu is complete without this simple yet amazing dish.
There are so many kinds of dal - orange masoor dal, urad dal, moong dal, chana dal, among others. Each of these is prepared in different ways in different regions. In southern India, it is used to make sambar and pappu – eaten with rice, and in the northern belt, it is the regular accompaniment to roti and rice.
The simple version of preparing dal involves putting the peas into a pot with water, adding salt, a little turmeric, and then simmering them together. Depending on the type of dal used, it may take an hour or less to cook. Further, the usage of one’s preferred spices gives it a unique and distinct flavour that simply cannot be resisted. No wonder, the making of dal has attained the status of comfort food in every Indian household.
Dal is also sprouted, soaked overnight, boiled, steamed, fried and roasted to make delicious snacks such as moong dal fry snack, chana dal, dalmoth and lots more. Moong dal fry snack is made by deep-frying split mung beans. Roasted dal is used to make a range of savoury snacks, often known as dalmoth in North India. Sprouted or steamed lentils can be used with lemons, onions and chilli to make a quick snack meal. Chana dal is made with high-grade split Bengal gram soaked in water, drained, and fried to golden-yellow crispness.
All of these delicacies make for a scrumptious snack time, plus, these are considered wholesome too. Dal has fibre which is good for the body and is rich in protein. It also contains good amount of potassium that keeps blood pressure levels in check. In short, dal is a powerhouse of useful nutrients which come with many health benefits. And this was realised long before you and I were even born. There is archaeological evidence which indicates that Indian dal made its first appearance in the Indus Valley Civilisation, where lentils of all kinds were staple food.
During Maharaja times, it was used as a celebratory meal which was served to the guests. One fun fact is that a nutritious and flavoured mix of five lentils – channa dal, moong dal, toor dal, masoor dal, and urad dal – was Jodha Bai’s favourite dish. You will be surprised to find the varieties of dishes and snacks that can be made out of lentils and pulses.
SaleBhai offers you various kinds by sourcing them from trusted sellers – who have a reputation through history and more importantly, care about their customer preferences. Buying your favourite dal was never this easy.
The first one on our list is Agrawal Delight Mung Dal – a delightful snack which gets its unique taste with the addition of select spices and ingredients. The brand has been in the market for more than six decades now and brings delightful taste like never before. Or if you want the simplest of recipes yet the tastiest, don’t miss out on Jagdish Foods Bhadran Mung. The moong dal fry snack draws its name from a small village in Gujarat called Bhadran. It is sweet, medium-spicy, and delightfully crunchy. You can enjoy this healthy product any time of the day, standalone or with hot beverages. It is a treat for those dieting and watching their weight.
Then there is chana dal – a simple but addictive crunchy snack that’s popular across age groups. SaleBhai brings you the best of quality from one of the most trusted sellers of Gujarat – Sukhadia Garbaddas Bapuji (SGB), delivering unparalleled taste and quality for the past 51 years. Their Special Chana Dal is made with high-grade split Bengal gram which is seasoned with salt, red chilli powder, and other spices. Isn’t that tempting?
If that wasn’t enough, we have more varieties of dal. We have a brand called Jayhind – a name that expresses strong dedication to the nation. You can imagine the taste and quality it has to offer us. Jayhind American Dalmoth – light yet filling – combines the goodness of high-quality ingredients such as crisp fried dal and nuts. A friendly warning: this tidbit is highly addictive.
There is an endless list. The differences lie in the variation in the spice mixture. Savour all of it – pudina dal, dhaniya dal, navratan mix, lal masoor dal, Rajwadi dal moth – under one roof at www.salebhai.com. We ensure safe and fast delivery anywhere in and outside India. Let not geographical constraint be a reason for you to not gorge on these delectable snacks.
SaleBhai boasts the maximum variety of original products, produced by the finest manufacturers in India. So even if you are living away and missing homemade food, you can have it ordered online on SaleBhai and rejoice in the authentic taste. So why wait anymore? Bring home the delightful dal snacks online from SaleBhai and relish every bite of it.