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Coconut Black Rice Pudding

by SaleBhai Team - 13-Oct-2016 - Recipes
Black Rice Pudding

If you are partial to coconuts and love Thai cuisine, this creamy and rich dessert is tailor-made for you. Made with exotic black rice, coconut, and coconut milk, this is a perfect sweet treat to serve after a decadent festive meal. Black rice is the only variety of rice that boasts anthocyanin – a pigment believed to protect the body against a myriad of diseases. Surprise your family and friends with this gluten-free, dairy-free, and healthy delight today!

 

Ingredients:

 

Water – 2.5 cup
Black rice – 1 cup
Coconut milk – 1 cup
Coconut flakes – 0.25 cup
Brown sugar – 3 tbsp
Salt – 0.5 tsp

 

Preparation: 

 

1. Mix black rice, water, and coconut milk in a saucepan
2. Heat the mixture till boiling point is reached
3. Reduce the heat and simmer uncovered until the rice is tender
4. Stir occasionally
5. If the rice gets too dry, you can add some extra water
6. Preheat the oven to 350 F
7. Place the coconut flakes on a baking sheet
8. Bake for five minutes
9. Add sugar, and salt to the previous mixture
10. Simmer for two more minutes
11. Put the mixture in different serving bowls
12. Top with baked coconut flakes

 

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