The birthplace of Kollywood- Chennai aka Madras - is also home to Asia's largest IT park, zoo and library. This land of jaw-droppingly stunning beaches, churches, and temples stands proudly at the Coromandel coast off the Bay of Bengal.

Two things you will come face-to-face in every nook and cranny here - Rajanikanth fans and cricket fans.

The extensive variety of dosa, uttapam, idli, sambhar and other famous food in Chennai along with a myriad of accompaniments - chutney, salad, pickles, papad aka appalam ensure a wholesome and sumptuous meal. The unique preparation of Tamilian cuisine involves locally ground spice powders along with liberal use of curry leaves and coconut. Interestingly, this is the only food variety that has elements of all six tastes in it - sweet, salt, sour, bitter, pungent, and astringent.

Experience the oregional city through its flavoursome food, especially during local festivals- Pongal and Tamil Nadu new year. A lavish spread of different flavours of sharbats, sweets, and other delicacies will leave you with no choice but to indulge without a care or guilt.

Order your favourite delicacy or handicraft of Chennai on SaleBhai and say hello to discovery.