Khane ki happy ending!
Chandan Mukhwas took birth in 1965. A small venture started from founder Kantilal Shah’s home in Mumbai, it spilled over to various localities. It soon became a popular name across many Indian cities and beyond for its healthy and delicious mukhwas (breath fresheners and digestives) made entirely with natural ingredients and c...
Chandan Mukhwas took birth in 1965. A small venture started from founder Kantilal Shah’s home in Mumbai, it spilled over to various localities. It soon became a popular name across many Indian cities and beyond for its healthy and delicious mukhwas (breath fresheners and digestives) made entirely with natural ingredients and colours.
With a legacy of providing lip-smacking after-meal snacks for half a century, the brand can today claim to have truly understood Indian taste buds. Placing honesty and innovation as top priorities, it uses both manual labour and machinery to manufacture its wide range of products. It has an ayurvediclicence as well as an approval from the Food and Drugs Administration of the United States of America.
Chandan Mukhwas is currently owned by the founder’s son Pankaj Shah. Its products are available in several foreign countriesand the company is continuously making efforts to widen its reach.
Chandan Mukhwas offers traditional mouth fresheners in a mind-boggling range of over 250 different flavours. What sets this brand apart from its competitors is that none of its products use any kind of artificial ingredients – so what you get is a 100% natural mukhwas. Constantly innovating to accommodate the developing tastes of customers, it has now expanded its range to include candies and flavours such as paan (betel leaf).
Thanks to delightful customisation and an unflinching stand on healthy yet delicious ingredients, customers know they are in good hands with Chandan Mukhwas.
Mukhwas (mouth freshener) comes from the two words ‘mukh’ (mouth) and ‘vas’ (smell). A sweet-smelling Indian titbit traditionally had after meals, it comes in a gamut of flavours. Chandan Mukhwas Kashmiri Mukhwas is one such delectable variety. The seeds of fennel, amaranth, coriander, and muskmelons are added to liquorice, areca nuts, and silver leaves for a refreshing taste. Its packaging in an attractive wavy bottle only adds to the charm.
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