Khane ki happy ending!
Chandan Mukhwas took birth in 1965. A small venture started from founder Kantilal Shah’s home in Mumbai, it spilled over to various localities. It soon became a popular name across many Indian cities and beyond for its healthy and delicious mukhwas (breath fresheners and digestives) made entirely with natural ingredients and c...
Chandan Mukhwas took birth in 1965. A small venture started from founder Kantilal Shah’s home in Mumbai, it spilled over to various localities. It soon became a popular name across many Indian cities and beyond for its healthy and delicious mukhwas (breath fresheners and digestives) made entirely with natural ingredients and colours.
With a legacy of providing lip-smacking after-meal snacks for half a century, the brand can today claim to have truly understood Indian taste buds. Placing honesty and innovation as top priorities, it uses both manual labour and machinery to manufacture its wide range of products. It has an ayurvediclicence as well as an approval from the Food and Drugs Administration of the United States of America.
Chandan Mukhwas is currently owned by the founder’s son Pankaj Shah. Its products are available in several foreign countriesand the company is continuously making efforts to widen its reach.
Chandan Mukhwas offers traditional mouth fresheners in a mind-boggling range of over 250 different flavours. What sets this brand apart from its competitors is that none of its products use any kind of artificial ingredients – so what you get is a 100% natural mukhwas. Constantly innovating to accommodate the developing tastes of customers, it has now expanded its range to include candies and flavours such as paan (betel leaf).
Thanks to delightful customisation and an unflinching stand on healthy yet delicious ingredients, customers know they are in good hands with Chandan Mukhwas.
Loaded with the fragrant essence of cumin seeds, Chandan Mukhwas Jeeragoli is a mouth-watering churan (digestive chews) that will leave you craving for more. The pellets are a perfect blend of cumin-seed powder and other ingredients such as sweetened rose petal paste, citric crystals, sugar, and rock salt. A delicious way to speed up your digestion – especially after a huge meal, jeeragoli can double up as a fun, anytime snack as well.
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