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Bhakarwadi is synonymous with Maharashtra. Ask them, and they would say it is a Maharashtrian snack. And if you are a true-blue Marathi reading this, we can already hear you say ‘Duh!’ Bhakarwadi entered Pune in 1970, when Raghunathrao Chitale, the current owner of Chitale Bandhu Mithaiwale — a household name in the state — first tasted the bite-sized snacks. But, in fact, its true origin lies in Gujarat.

Bhakarwadi -- also spelled as bakarwadi -- is a traditional sweet and spicy snack that is believed to have its genesis in Ahmedabad. It is a dry treat, with a little hint of both sweetness and tanginess. These deep-fried spirals of dough -- stuffed with a plethora of spices — unite the gentle sweetness of dried coconut and the musty, warming flavours of poppy and sesame seeds. Addition of cumin seeds, hints of tangy, dried, powdered mango, and a dash of chilli renders it a unique flavour.

When Raghunathrao Chitale tasted it first, he decided to sell it at his store — Chitale Bandhu, in Pune. He added more spices to it to match the Maharashtrians’ taste bud and introduced the new snack in his store. The sale soared and bhakarwadi eventually became the favourite time-pass snack in the region. Bhakarwadi makes for a perfect companion with a steaming cup of tea.

It requires quite a bit of effort to make bhakarwadi. A practised hand is needed to roll out the thin layer of dough -- made of refined flour, gram flour, and salt on the surface. After smearing the surface with chosen masalas, it is rolled into flutes. Little space is left behind at the circumference, so that the spices get tugged in well into the dough circle. The rolls are then sliced into pieces and dunked into a pan of steaming oil. It is fried until it turns golden-brown. The main skill lies in perfectly rolling out the stuffing, so that it doesn’t fall out when fried. The mixture needs to have all the spices in the right proportions, to roll out the perfect balance of sweetness, with a tinge of sourness.

There are several varieties of bhakarwadi available everywhere nowadays – SaleBhai picks up the bestsellers, selected from different cities, to bring you the delightful taste like never before. It comes with all kinds of flavours – the difference is made with the variation in the spice mixture. The filling can be of dry fruits, garlic, or fenugreek. There are different recipes for the more health-conscious individuals – such as flax-seed filling for those who need to keep a watch on their cholesterol level.

Through SaleBhai, visit the most famous Shree Kheteshwar Sweets and Farsan Mart Outlet in Vadodara online. They started off as a farsan street-side stall in Rajasthan and later shifted to Vadodara city; Gujarat -- where they sold savouries near Old Samrat Hotel under the hot sun and prepared the next day’s batch at night. Fond of feeding people, the brand experimented with its dishes. They were soon a huge hit and went on to open more outlets in the cities. Elongated in shape, the group brings to you the best butter bhakarwadi, which features a crispy, spicy-and-sour snack. For mini bhakarwadi, you can try their mini bhakarwadi. These are easy to pop into your mouth. Not only this, the brand also surprises you with the variety of garlic spice mixtures for a different taste.  Stuffed with garlic and shredded coconut, you can add a little creativity in serving it.

If you are a creative hand yourself and would like to make one of your own; Sanjeev Kapoor always comes to our rescue with his easy-to-make recipes.

Then there are bhakarwadi in bite-sized shapes, which look like a pinwheel cookie and are popular among all ages. A treat for garlic lovers, Prakash Namkeen Garlic Bhakarwadi is crispy and wonderfully flavourful. Prakash Namkeen started off as a small business in 1940 and has grown to become one of the popular and trusted brands in Indore, Madhya Pradesh. They believe that taste and health go hand in hand and thus the emphasis on using high-quality ingredients. Other than garlic, they have the regular, delicious, and spicy variants in their bakarwadi collection. These are also bite-sized to easily pop in your mouth. The ingredients that go in making it have acidity regulator (E330) and mint flavour for a change.

Even sitting away from your home or your country, it is impossible for Indians to ignore the delicious, desi sweets and snacks. And with time, Indian sweets have grown in popularity among other continents as well.

With the online market evolution, it has become easy to get the products delivered at your doorsteps. SaleBhai makes sure that borders are never a constraint for people living outside their native land to enjoy their deep-rooted cultural delicacies. Food makes way to your heart and SaleBhai is here just to steal your heart away with the amazing-recipe snacks and sweets it has to offer.

Looking for more varieties? We have onboard a seller that is five decades old in the market and is straight from the city of origin. You can imagine the taste and secret ingredients it has to offer us; they were also the official tea partner of East India Company. Sukhadia Garbaddas Bapuji Bhakarwadi has the perfect blend of sesame, garlic, coconut, and coriander flavours -- which make it an irresistible spicy tidbit and is a favourite among all age groups.

Usually, bhakarwadi creations are a famous and most desired dish during Diwali times. It is mandatory that during Diwali, you will find bhakarwadi in every Gujarati household. But its fondness has led it to become the 12-month loved dish in our country. Especially during monsoon, it makes for an ideal snack with a steaming cup of tea or coffee.

Have you brought your packet yet? I might have. And while writing this, I am probably having bhakarwadi along my side; gorging into these lovely treats.  What are you still waiting for? Place your order today from SaleBhai and relish on the original delectable dishes at the best prices -- from trusted sellers -- handpicked from the best cities and delivered to your door.