3 Recipes Using The Ever-Popular Sev
Do you love making quick dishes for some fun-filled snacking? You can always buy Indian snacks online,but the task of making some yourself is a different pleasure altogether. Unleash your hidden kitchen talents on your family, friends, and guests by preparing any of these three authentic Indian snacks using the ever-popular sev. Serve these easy-to-make dishes to your loved ones and bask in their praise!
If you are from Mumbai, you have to be a fan of this scrumptious street food! Sev puri is one of the most sought-after snacks in the financial capital of India. You will need authentic papdi (crisp flat discs made of wheat flour), green chutney (made of coriander and mint leaves), sweet chutney (made of dates, tamarind, and jaggery), red chutney (made of red chillies and garlic), sev, and chopped potatoes, onion, and tomato. Layer your sev puris with the ingredients as your heart desires and serve immediately for a crispy burst of flavours.
This is one of the best teatime snacks you can ask for. You can never have enough jhaal muri (spicy puffed rice) – regardless of your age. This is a typical Bengali snack which has gained popularity in almost all Indian states. You will need good quality puffed rice, sev, dry fruits, and chopped onion, boiled potato, and tomato. Mix the ingredients thoroughly. Add green chilli, salt, and mustard oil as per your taste. Serve this homemade delicacy to your guests for a fun adda.
Corn sev poha
Corn sev poha is a very nourishing and convenient breakfast option. This healthy snack is easy to make and delicious at the same time. Sweet corn, beaten rice, mustard seed, chopped onion, turmeric powder, salt, sugar, chilli paste, and chopped tomato are all you need. Mix the ingredients and cook for five to six minutes. Use quality sev and chopped coriander for topping. Try this lip-smacking poha treat today.
Subscribe today to receive our weekly updates on special discounts, mouthwatering deals, new arrivals, unique products, popular brands, and much more.