The Spice Chef Pav Bhaji Masala

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  • Homemade pav bhaji masala
  • Mix of hand-picked, pure & natural herbs
  • Shelf life of 12 months
  • Blend of delicious flavours & aroma
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Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formall...

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About The Spice Chef - Bengaluru, Karnataka

Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formally setting up her own company in July 2016. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  

Known to be a strong person among relatives and friends, she often dreamt of encouraging and offering a helping hand to economically weak women. Transforming this dream into reality, The Spice Chef is, what she calls, a small step towards empowering women from the lower strata of society. An all-women initiative, her brand wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste.

Located in Bengaluru, the FSSAI-approved initiative offers a melange of spices that will surely make you reminisce your mother’s delicious home-cooked dishes. While churning out 24 kg masalas on a regular basis today, Sharma is already dreaming of making it bigger – after all, she has an even bigger plan for the women she employs.    

 

Specialities

 

Today The Spice Chef offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder. So the next time you need to add a punch to your dishes, remember your solution is just a click away. Buy these spices online through SaleBhai today and lose yourself to an uplifting experience.

Specifications of The Spice Chef Pav Bhaji Masala

Maharashtrian Tadka

What can be more satisfying than devouring delicious pav bhaji from the street-side vendors of a bustling city. Well, we have something better; you can now enjoy this snack within the comforts of your home. Add a pinch of The Spice Chef Pav Bhaji Masala to this famed recipe and relish the exotic, flavourful fast food with your friends and family. Buy pav bhaji masala online through SaleBhai today.

What’s it ALL about
  • Homemade pav bhaji masala
  • Mix of hand-picked, pure & natural herbs
  • Shelf life of 12 months
  • Blend of delicious flavours & aroma
  • Available in standard packs of 100 g, 200 g & 500 g
  • Hygienically processed
  • Enhances the taste of pav bhaji
  • FSSAI certified
  • Arrives in an easy-to-carry packaging
  • Original & genuine pricing
Is it meant for YOU
  • Popular among all age groups
Get the COMPLETE picture

Native to Maharashtra, pav bhaji is popular roadside fast food that is now loved all over the country. With modest beginnings in the bylanes of Mumbai, this sumptuous dish is now found even in five-star hotels and lavish weddings. Pav in marathi means bread and bhaji means a potato-based vegetable curry. Pav bhaji masala, as the name suggests, is a blend of spices used to prepare this bhaji. Combining aromatic and finely-ground spices, the homemade mix renders you with an easy and quick cooking experience. Add this versatile masala powder and transform your simple dish into an extraordinary culinary delight.

How’s it DIFFERENT
  • Homemade pav bhaji masala
  • Natural, pure & hand-picked herbs with amazing flavour & aroma
  • FSSAI-certified product
Brand History

The Spice Chef was set up by entrepreneur Manisha Sharma in July 2016 in Bengaluru. This venture is the culmination of her immense love for spices, coupled with her fondness for cooking. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  Her  brand is also a small step towards empowering women from the lower strata of society. An all-women initiative, the enterprise wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste. Churning out 24 kg masalas on a regular basis today, The Spice Chef has also earned the coveted FSSAI certification within this short span of its existence.

Today the brand offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder.

What are the Ingredients
  • Coriander seeds
  • Cumin seeds
  • Chilli
  • Turmeric
  • Pepper
  • Asafoetida
  • Salt
  • Black salt
  • Rock salt
  • Mango powder
  • Lemon
STORAGE & SHELF LIFE
  • Store in an airtight container at a cool, dry place
  • Use a dry spoon
  • Shelf life of 12 months

 

Serving Tips
  • Heat 2 to 4 tbsp of refined oil & 1 tbsp butter in a cooker
  • Add 2 tsp of garlic paste & mix well
  • Put in 2 medium-sized, finely chopped onions & saute till they become translucent
  • Now add 1 cup of finely chopped, boiled cauliflower, 1 cup of boiled peas, 1 medium brinjal (peeled and finely chopped) & 2 tbsp of chopped coriander
  • Mix well & sauté for 5 minutes
  • Add 250 g of partially mashed, boiled potatoes & 350 g of finely chopped tomatoes
  • Mix well & simmer for 5-7 minutes
  • Add 3 tbsp of The Spice Chef Pav Bhaji Masala
  • Stir in 1 tbsp of butter & then add 2 to 3 cups of water
  • Mix well, close the lid & pressure cook till you get 2 to 3 whistles
  • Once the pressure is down, open the cooker and mash the vegetables properly. If required, add some salt, water, lemon juice & butter according to your taste
  • Garnish with butter, finely chopped onions & coriander
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