The Spice Chef Garam Masala From Bengaluru

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  • Homemade garam masala
  • Authentic Mughlai Recipe
  • Blend of delicious flavours & aroma
  • Hand-picked, pure & natural herbs
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Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formall...

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About The Spice Chef - Bengaluru, Karnataka

Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formally setting up her own company in July 2016. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  

Known to be a strong person among relatives and friends, she often dreamt of encouraging and offering a helping hand to economically weak women. Transforming this dream into reality, The Spice Chef is, what she calls, a small step towards empowering women from the lower strata of society. An all-women initiative, her brand wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste.

Located in Bengaluru, the FSSAI-approved initiative offers a melange of spices that will surely make you reminisce your mother’s delicious home-cooked dishes. While churning out 24 kg masalas on a regular basis today, Sharma is already dreaming of making it bigger – after all, she has an even bigger plan for the women she employs.    

 

Specialities

 

Today The Spice Chef offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder. So the next time you need to add a punch to your dishes, remember your solution is just a click away. Buy these spices online through SaleBhai today and lose yourself to an uplifting experience.

Specifications of The Spice Chef Garam Masala From Bengaluru

Authentic Mughlai Recipe

The quintessential Indian seasoning powder – The Spice Chef Garam Masala – adds magic to your dishes. Hints of sweet cinnamon, traces of hot pepper, a touch of aromatic cumin and coriander come together in this flavoursome, homemade mix. Sprinkle the powder over your simple fare and transform it into an exotic, delicious meal. Buy the garam masala online through SaleBhai today.

What’s it ALL about
  • Homemade garam masala
  • Authentic Mughlai Recipe
  • Blend of delicious flavours & aroma
  • Hand-picked, pure & natural herbs
  • Shelf life of 12 months
  • Available in standard packs of 100 g, 200 g & 500 g
  • Hygienically processed masala
  • Gives a special touch to your meals
  • Integral spice used as base in Indian dishes
  • FSSAI certified
  • Arrives in a easy-to-carry packaging
  • Original & genuine pricing
Is it meant for YOU
  • Popular among all age groups
Back to ROOTS

The correct choice of spices and herbs can trap the culinary world within the confines of your kitchen. It is indeed easy and quick to drive to a grocery store and dump the masalas on your trolley from the spice alley. But, use of preservatives and additives deprive the herbs of their original taste as well as flavour and can be harmful too. An alternative to this dilemma is to grind and prepare your own spices in the kitchen. Buy really, who has the time? Well, to bring an end to this confusion, we offer you some authentic and homemade spices, right to your doorstep. These spice mixes from Bengaluru-based The Spice Chef, are prepared at home using hand-picked, chosen herbs. They will remind you of your grandmother’s homemade ground spices with their authentic flavours and aroma. Bypassing elaborate cooking, you can add a pinch of these masalas and transform your ordinary recipes into irresistible, appetising dishes in minutes.

Get the COMPLETE picture

Every cuisine comes with its own special ingredient that gives it its characteristic texture and taste. And when it comes to Indian dishes, one cannot ignore the role of garam masala. This multipurpose and robust powder, which literally means hot spice, comes in a blend of assorted herbs and seeds. The popular mix is used as a base in various Indian recipes. You can sprinkle it while cooking pulao, vegetables, gravies, meat as well as fish curries, and even snacks. Although it is available in almost every shop, the premium and homemade blend from The Spice Chef wins hands-down. It is prepared from 100% natural and hand-picked herbs that retain their original flavour and aroma. Made using authentic Mughlai recipe, this masala will add a special touch to your dishes. Store it in your kitchen and enjoy unadulterated taste that only freshly-ground masalas can give.

How’s it DIFFERENT
  • Homemade garam masala
  • Prepared using authentic Mughlai recipe
  • Gives a special touch to your dishes
  • Natural, pure & hand-picked herbs with amazing flavours & aroma
  • FSSAI-certified product
Brand History

The Spice Chef was set up by entrepreneur Manisha Sharma in July 2016 in Bengaluru. This venture is the culmination of her immense love for spices, coupled with her fondness for cooking. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  Her  brand is also a small step towards empowering women from the lower strata of society. An all-women initiative, the enterprise wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste. Churning out 24 kg masalas on a regular basis today, The Spice Chef has also earned the coveted FSSAI certification within this short span of its existence.

Today the brand offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder.

What are the Ingredients
  • Coriander seeds
  • Cumin seeds
  • Pepper
  • Clove
  • Cardamom
  • Black cardamom
  • Mace
  • Star anise
  • Cinnamon
  • Bay leaves
  • Stone flower
  • Nutmeg
  • Nag kesar
STORAGE & SHELF LIFE
  • Store in an airtight container at a cool, dry place
  • Use a dry spoon
  • Shelf life of 12 months

 

Serving Tips
  • Use as base for dishes or making marinades
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