The Spice Chef Dhaniya Jeera Powder From Bengaluru

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  • Homemade dhaniya jeera powder
  • Blend of delicious flavours & aroma
  • Hand-picked, pure & natural herbs
  • Shelf life of 12 months
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Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formall...

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About The Spice Chef - Bengaluru, Karnataka

Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formally setting up her own company in July 2016. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  

Known to be a strong person among relatives and friends, she often dreamt of encouraging and offering a helping hand to economically weak women. Transforming this dream into reality, The Spice Chef is, what she calls, a small step towards empowering women from the lower strata of society. An all-women initiative, her brand wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste.

Located in Bengaluru, the FSSAI-approved initiative offers a melange of spices that will surely make you reminisce your mother’s delicious home-cooked dishes. While churning out 24 kg masalas on a regular basis today, Sharma is already dreaming of making it bigger – after all, she has an even bigger plan for the women she employs.    

 

Specialities

 

Today The Spice Chef offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder. So the next time you need to add a punch to your dishes, remember your solution is just a click away. Buy these spices online through SaleBhai today and lose yourself to an uplifting experience.

Specifications of The Spice Chef Dhaniya Jeera Powder From Bengaluru

Homemade Magical Mix

This perfect blend of ground cumin (jeera) and coriander (dhaniya) seeds is not easily available in the market. A speciality of Manisha Sharma, it tastes as well as smells divine. The Spice Chef  Dhaniya Jeera Powder comes with a subtle, smoky, and earthy touch. This pure mix – free of additives and chemicals – retains the authentic aroma and flavour of the chosen seeds. Buy the dhaniya jeera powder online through SaleBhai today.

What’s it ALL about
  • Homemade dhaniya jeera powder
  • Blend of delicious flavours & aroma
  • Hand-picked, pure & natural herbs
  • Shelf life of 12 months
  • Available in standard packs of 100 g, 200 g & 500 g
  • Hygienically processed masala
  • Enhances the taste of various dishes
  • Good for digestion
  • FSSAI certified
  • Arrives in a easy-to-carry packaging
  • Original & genuine pricing
Is it meant for YOU
  • Popular among all age groups
Back to ROOTS

The correct choice of spices and herbs can trap the culinary world within the confines of your kitchen. It is indeed easy and quick to drive to a grocery store and dump the masalas on your trolley from the spice alley. But, use of preservatives and additives deprive the herbs of their original taste as well as flavour and can be harmful too. An alternative to this dilemma is to grind and prepare your own spices in the kitchen. Buy really, who has the time? Well, to bring an end to this confusion, we offer you some authentic and homemade spices, right to your doorstep. These spice mixes from Bengaluru-based The Spice Chef, are prepared at home using hand-picked, chosen herbs. They will remind you of your grandmother’s homemade ground spices with their authentic flavours and aroma. Bypassing elaborate cooking, you can add a pinch of these masalas and transform your ordinary recipes into irresistible, appetising dishes in minutes.

Get the COMPLETE picture

Ground cumin and coriander form an important ingredient in an assortment of Indian recipes. But to find the perfect balance of both, is the real challenge. This homemade mix combines the attributes of the herbs in just the right quantity and has a rich, aromatic flavour. You can use the powder to enhance the taste of your dishes such as meat gravies, fish as well as vegetable curries, snacks, and savouries. Sprinkle it over salads, yogurt, chaats, or buttermilk for a lip-smacking experience. The natural fragrance of this additive-free powder heightens your appetite instantly. The magical ingredient aids digestion too.

How’s it DIFFERENT
  • Homemade dhaniya jeera powder
  • Natural, pure & hand-picked herbs with amazing flavours & aroma
  • FSSAI-certified product
Brand History

The Spice Chef was set up by entrepreneur Manisha Sharma in July 2016 in Bengaluru. This venture is the culmination of her immense love for spices, coupled with her fondness for cooking. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  Her  brand is also a small step towards empowering women from the lower strata of society. An all-women initiative, the enterprise wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste. Churning out 24 kg masalas on a regular basis today, The Spice Chef has also earned the coveted FSSAI certification within this short span of its existence.

Today the brand offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder.

What are the Ingredients
  • Coriander seeds
  • Cumin seeds
STORAGE & SHELF LIFE
  • Store in an airtight container at a cool, dry place
  • Use a dry spoon
  • Shelf life of 12 months

 

Serving Tips
  • Use for seasoning dishes, making marinades & spice rubs

 

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