The Spice Chef Dahi Vada/Raita Masala From Bengaluru

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  • Homemade dahi vada/raita masala
  • Blend of delicious flavours & aroma
  • Hand-picked, pure & natural herbs
  • Shelf life of 12 months
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Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formall...

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About The Spice Chef - Bengaluru, Karnataka

Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formally setting up her own company in July 2016. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  

Known to be a strong person among relatives and friends, she often dreamt of encouraging and offering a helping hand to economically weak women. Transforming this dream into reality, The Spice Chef is, what she calls, a small step towards empowering women from the lower strata of society. An all-women initiative, her brand wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste.

Located in Bengaluru, the FSSAI-approved initiative offers a melange of spices that will surely make you reminisce your mother’s delicious home-cooked dishes. While churning out 24 kg masalas on a regular basis today, Sharma is already dreaming of making it bigger – after all, she has an even bigger plan for the women she employs.    

 

Specialities

 

Today The Spice Chef offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder. So the next time you need to add a punch to your dishes, remember your solution is just a click away. Buy these spices online through SaleBhai today and lose yourself to an uplifting experience.

Specifications of The Spice Chef Dahi Vada/Raita Masala From Bengaluru

A Delicious Fusion Of Flavours

Soft, tangy, and flavoursome dahi vada is every foodie’s delight. Sprinkle your favourite chaat with multipurpose The Spice Chef Dahi Vada/Raita Masala and tickle your taste buds with its fabulous savour. Comprising hand-picked and aromatic herbs, this spice mix can also be used to season raita and a myriad of other recipes. Buy the masala online through SaleBhai today.

What’s it ALL about
  • Homemade dahi vada/raita masala
  • Blend of delicious flavours & aroma
  • Hand-picked, pure & natural herbs
  • Shelf life of 12 months
  • Available in standard packs of 100 g, 200 g & 500 g
  • Hygienically processed multipurpose spice powder
  • Enhances the taste of dahi vada or raita
  • FSSAI certified
  • Arrives in a easy-to-carry packaging
  • Original & genuine pricing
Is it meant for YOU
  • Popular among all age groups
Back To Roots

The correct choice of spices and herbs can trap the culinary world within the confines of your kitchen. It is indeed easy and quick to drive to a grocery store and dump the masalas on your trolley from the spice alley. But, use of preservatives and additives deprive the herbs of their original taste as well as flavour and can be harmful too. An alternative to this dilemma is to grind and prepare your own spices in the kitchen. Buy really, who has the time? Well, to bring an end to this confusion, we offer you some authentic and homemade spices, right to your doorstep. These spice mixes from Bengaluru-based The Spice Chef, are prepared at home using hand-picked, chosen herbs. They will remind you of your grandmother’s homemade ground spices with their authentic flavours and aroma. Bypassing elaborate cooking, you can add a pinch of these masalas and transform your ordinary recipes into irresistible, appetising dishes in minutes.

Get the COMPLETE picture

Soft and flavoursome dahi vada is one of the yummiest Indian snacks. This delicious chaat is made from vadas – urad dal (black lentil) dumplings dunked in creamy curd and smeared with spicy masalas. Dahi vada/raita masala from The Spice Chef is a multipurpose powder, prepared from hand-picked and authentic spices. Not only can you mix it to dahi vada, but you can also use it to season raita made from bundi, cucumber, boiled bottle gourd, spinach, bathua (lamb’s-quarter), or potato. It tastes excellent with grilled, peeled, and smashed  egg plant that’s mixed with fresh green coriander and finely chopped green chilly. A pinch of this homemade masala –  prepared under hygienic conditions – shall render your dish with amazing flavours as well as aroma. The easy-to-cook recipe saves much of your time and proves to be a handy ingredient in your kitchen larder.

How’s it DIFFERENT
  • Homemade & multipurpose dahi vada/raita masala
  • Natural, pure & hand-picked herbs with amazing flavour & aroma
  • FSSAI-certified product
Brand History

The Spice Chef was set up by entrepreneur Manisha Sharma in July 2016 in Bengaluru. This venture is the culmination of her immense love for spices, coupled with her fondness for cooking. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  Her  brand is also a small step towards empowering women from the lower strata of society. An all-women initiative, the enterprise wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste. Churning out 24 kg masalas on a regular basis today, The Spice Chef has also earned the coveted FSSAI certification within this short span of its existence.

Today the brand offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder.

What are the Ingredients
  • Coriander seeds
  • Cumin seeds
  • Clove
  • Red chilli
  • Black pepper
STORAGE & SHELF LIFE
  • Store in an airtight container at a cool, dry place
  • Use a dry spoon
  • Shelf life of 12 months

 

Serving Tips
  • Make dahi vada & add The Spice Chef Dahi Vada/Raita Masala according to the quantity of curd you have taken*

*For 500 g of curd, you can mix 1 ½ tsp of the masala. Then, at the end, add salt and black salt according to your taste.

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