The Spice Chef Chilli Powder From Bengaluru

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  • Homemade chilli powder
  • Hand-picked, pure & natural herbs
  • Blend of delicious flavours & aroma
  • Shelf life of 12 months
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Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formall...

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About The Spice Chef - Bengaluru, Karnataka

Homemade spices for tasty, hassle-free cooking

 

The most successful of ventures often has the humblest of beginnings. Manisha Sharma’s The Spice Chef has its genesis in her immense love for spices. Coupled with her fondness for cooking and experimentation in the kitchen, this romance with spices led her to formally setting up her own company in July 2016. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  

Known to be a strong person among relatives and friends, she often dreamt of encouraging and offering a helping hand to economically weak women. Transforming this dream into reality, The Spice Chef is, what she calls, a small step towards empowering women from the lower strata of society. An all-women initiative, her brand wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste.

Located in Bengaluru, the FSSAI-approved initiative offers a melange of spices that will surely make you reminisce your mother’s delicious home-cooked dishes. While churning out 24 kg masalas on a regular basis today, Sharma is already dreaming of making it bigger – after all, she has an even bigger plan for the women she employs.    

 

Specialities

 

Today The Spice Chef offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder. So the next time you need to add a punch to your dishes, remember your solution is just a click away. Buy these spices online through SaleBhai today and lose yourself to an uplifting experience.

Specifications of The Spice Chef Chilli Powder From Bengaluru

Fiery, Byadgi Mirchi Powder
What’s it ALL about
  • Homemade chilli powder
  • Hand-picked, pure & natural herbs
  • Blend of delicious flavours & aroma
  • Shelf life of 12 months
  • Available in standard packs of 100 g, 200 g & 500 g
  • Made from Byadgi mirchi – famous GI-tagged chilli variant from Karnataka
  • Gives a rich, thick gravy
  • Hygienically processed masala
  • Integral spice for Indian dishes
  • FSSAI certified
  • Arrives in a easy-to-carry packaging
  • Original & genuine pricing
Is it meant for YOU
  • Popular among all age groups
Back to ROOTS

The correct choice of spices and herbs can trap the culinary world within the confines of your kitchen. It is indeed easy and quick to drive to a grocery store and dump the masalas on your trolley from the spice alley. But, use of preservatives and additives deprive the herbs of their original taste as well as flavour and can be harmful too. An alternative to this dilemma is to grind and prepare your own spices in the kitchen. Buy really, who has the time? Well, to bring an end to this confusion, we offer you some authentic and homemade spices, right to your doorstep. These spice mixes from Bengaluru-based The Spice Chef, are prepared at home using hand-picked, chosen herbs. They will remind you of your grandmother’s homemade ground spices with their authentic flavours and aroma. Bypassing elaborate cooking, you can add a pinch of these masalas and transform your ordinary recipes into irresistible, appetising dishes in minutes.

Get the COMPLETE picture

Chilli powder aka lal mirch is a seasoning blend made from dried and ground red chillies. The Spice Chef Chilli Powder comes with rich flavours, bright colour, and optimal heat. This homemade masala is prepared from the famous, GI-tagged chilli variant of Karnataka - Byadgi mirchi. The chilli – named after Byadgi town in Haveri district of Karnataka – is used in several food preparations across southern India. Hand-picked and assorted, these deep-red chillies are dried and pulverised into a fine mix. The condiment gives a rich, thick gravy when used in curries. This masala will surely give a kick to your taste buds and the perfect piquancy in your meals.

How’s it DIFFERENT
  • Homemade chilli powder
  • Prepared from GI-tagged Byadgi mirchi of Karnataka
  • Rich flavour, not very fiery
  • Natural, pure & hand-picked
  • FSSAI-certified product
Brand History

The Spice Chef was set up by entrepreneur Manisha Sharma in July 2016 in Bengaluru. This venture is the culmination of her immense love for spices, coupled with her fondness for cooking. The art of finding and mixing the perfect combination of masalas is Sharma’s trade secret.  Her  brand is also a small step towards empowering women from the lower strata of society. An all-women initiative, the enterprise wows customers with condiments that make cooking easy and fun while delivering 100% homemade taste. Churning out 24 kg masalas on a regular basis today, The Spice Chef has also earned the coveted FSSAI certification within this short span of its existence.

Today the brand offers a wide selection of homemade masalas made from premium-quality, genuine, and hand-picked ingredients. Prepared under complete hygienic conditions, the offerings include tea masala, dahi vada masala, raita masala, pav bhaji masala, bharwan karela masala, dal makhani masala, rajma masala, vegetable/sabji masala, sambhar masala, special garam masala, dhania-jeera powder, and chilli powder.

What are the Ingredients
  • Byadgi mirchi
STORAGE & SHELF LIFE
  • Store in an airtight container at a cool, dry place
  • Use a dry spoon
  • Shelf life of 12 months

 

Serving Tips
  • Use to season an assortment of Indian dishes
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