About That Food Company – Mumbai, Maharashtra
Redefining Food for a Spoonful Indulgence
A culmination of five stories – weaving around the single passion for food, humour, and entrepreneurship – is what defines the genesis of Mumbai-based That Food Company (TFC). Immensely talented couple Nehal Karkera and Gia Fernandes were all set to start their gourmet food startup when a common friend connected them to Laveena Punjabi, Nikunj Sharma, and Priya Chandak. These entrepreneurs were residing in the same city and were working out the details of setting up their own venture. Post the introduction, the five of them clicked on common grounds and founded TFC in 2016. Spanning over an expanse of 800 square feet, the enterprise presently churns out 200 kgs per day.
The company initially offered curated and themed food for events. Today, their products are much in demand for all occasions and have been designed keeping the breadth of consumer needs in mind. Made with global plus local flavours and ingredients, their versatile items are tweaked to meet the evolving Indian palate. Each of the products blends both common and gourmet ingredients, rendering even premium items accessible to an average middle-class Indian. After all, food is not just a necessity, it is an epicurean experience!
TFC’s extensive range includes a mélange of flavoured butters, cookie butters, pickles, sauces, and spreads. According to them, the consumer of today and tomorrow may not have time for culinary trials but loves to eat delicious and interesting food. That Food Company’s products give infinite room to its customers to do quick experiments with food while eating or cooking with minimal effort. Buy their butter, sauces, and pickles online through SaleBhai today.