Sukhadia Garbaddas Bapuji Tal Chikki

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  • Shelf life of 2 months
  • Average daily sales of 25 packs
  • Total production capacity of 1,500 kg a month
  • Sweet, crunchy, square hard candy
  • Traditional sweet consumed during Uttarayan
  • Nutritious snack
  • Iron-rich: maintains healthy haemoglobin levels
  • Export quality
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The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally p...

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About Sukhadia Garbaddas Bapuji, Anand

The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally prepared namkeen and sweets they quickly became a popular household name and official tea partner of East India Company. The legacy and dream of the late Sukhadia Garbaddas Bapuji live on. Bharat bhai Sukhadia, the fourth generation, currently leads this ambitious enterprise. With a production capacity of 1,500 kg a day, it has two more outlets at Anand and one at Ahmedabad International Airport.

Despite their many successes, they do not believe in resting on past laurels but continue to build upon their strong foundation. They constantly innovate and reinvent themselves in order to deliver unrivalled taste and quality. For the past 51 years (and counting), SGB has offered its customers high-quality products prepared in-house in a clean and hygienic environment. Its products, in addition to reaching Indian households and corporates, are also exported to London, America, and Australia. With over 100 varieties of purely vegetarian sweets and savouries containing no artificial flavours or preservatives, it now looks forward to becoming a premium international brand that is truly Indian at heart.

 

Specialities

 

Today SGB’s offerings include chavanu (spicy mixture of cornflakes, rice flakes, lentils, etc), bhakharwadi (savoury, crispy rolls), chevdo (Bombay mix), farali chevdo (potato crisps with nuts), mawa (dried whole milk) sweets, sugarless sweets, dry-fruit sweets, chikki (brittle), Bengali sweets, shrikhand (dessert made with strained yoghurt), halwasan (sweet made with milk and wheat germ/semolina), and sutarfeni (sweet, flaky, shredded rice dough with almonds and pista). The brand believes in innovation and its research and development department constantly brings forth new ideas for products. Quality offerings – produced in a moisture-free, hygienic atmosphere and packed to perfection – ensure SGB continues to enjoy a huge following.

Specifications of Sukhadia Garbaddas Bapuji Tal Chikki

PRODUCT DESCRIPTION

Sukhadia Garbaddas Bapuji Tal Chikki is a nutritious treat made up of sesame (tal) seeds and jaggery. This crunchy, sweet snack is rich in iron and hence helps maintain healthy hemoglobin levels. Tal chikki is a traditional titbit popularly consumed during the kite festival of Uttarayan.

FEATURES
  • Sweet, crunchy, square hard candy
  • Traditional sweet consumed during Uttarayan
  • Nutritious snack
  • Iron-rich: maintains healthy haemoglobin levels
SHELF LIFE AND STORAGE
  • Shelf life of 2 months
  • Store in an airtight container
INGREDIENTS
  • Sesame seeds
  • Jaggery
  • Ghee
Priyanka's Serving Ideas

Sweet-and-sour tahini dip

Tahini is an oily paste made with sesame seeds. It is popularly used in North-African, Greek, Iranian, Turkish, and Middle-Eastern cuisines. It is served as a dip on its own or as a part of hummus, baba ghanoush, and halva. To make your sweet-and-sour tahini dip, you will need Sukhadia Garbaddas Bapuji Tal Chikki ,garlic, lemon juice, green chilli, and oil. Just mix and you are ready for the next 15 days. Don’t forget to refrigerate it though.

 

Ingredients:-

  • Sukhadia Garbaddas Bapuji Tal Chikki broken into pieces– 1 cup
  • Garlic cloves – 6-10
  • Lemon juice – ½ cup
  • Green chilli – 1
  • Oil as required

Preparation:-

  • Grind Sukhadia Garbaddas Bapuji Tal Chikki,garlic, green chilli, and little oil to a fine thick paste
  • Empty the mixture into a glass container
  • Add salt and lemon juice; mix well
  • Pour a little oil to cover the top of the paste
  • Serve as dip; it has a shelf life of 15 days when refrigerated
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