Sukhadia Garbaddas Bapuji Ratlami Sev

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  • Shelflife of 2 months
  • Average daily sales of 25 packs
  • Total production capacity of 1,500 kg a month
  • Speciality of Ratlam in Madhya Pradesh
  • Spicy, crispy & crunchy treat
  • Wonderfully aromatic
  • Contains an assortment of spices
  • Perfect for festivals such as Diwali
  • Enjoyed by all
  • Hot-selling product
  • Export quality
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The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally p...

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About Sukhadia Garbaddas Bapuji, Anand

The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally prepared namkeen and sweets they quickly became a popular household name and official tea partner of East India Company. The legacy and dream of the late Sukhadia Garbaddas Bapuji live on. Bharat bhai Sukhadia, the fourth generation, currently leads this ambitious enterprise. With a production capacity of 1,500 kg a day, it has two more outlets at Anand and one at Ahmedabad International Airport.

Despite their many successes, they do not believe in resting on past laurels but continue to build upon their strong foundation. They constantly innovate and reinvent themselves in order to deliver unrivalled taste and quality. For the past 51 years (and counting), SGB has offered its customers high-quality products prepared in-house in a clean and hygienic environment. Its products, in addition to reaching Indian households and corporates, are also exported to London, America, and Australia. With over 100 varieties of purely vegetarian sweets and savouries containing no artificial flavours or preservatives, it now looks forward to becoming a premium international brand that is truly Indian at heart.

 

Specialities

 

Today SGB’s offerings include chavanu (spicy mixture of cornflakes, rice flakes, lentils, etc), bhakharwadi (savoury, crispy rolls), chevdo (Bombay mix), farali chevdo (potato crisps with nuts), mawa (dried whole milk) sweets, sugarless sweets, dry-fruit sweets, chikki (brittle), Bengali sweets, shrikhand (dessert made with strained yoghurt), halwasan (sweet made with milk and wheat germ/semolina), and sutarfeni (sweet, flaky, shredded rice dough with almonds and pista). The brand believes in innovation and its research and development department constantly brings forth new ideas for products. Quality offerings – produced in a moisture-free, hygienic atmosphere and packed to perfection – ensure SGB continues to enjoy a huge following.

Specifications of Sukhadia Garbaddas Bapuji Ratlami Sev

PRODUCT DESCRIPTION

Originally from Ratlam in Madhya Pradesh, Ratlami sev is a popular snack that is both delicious and spicy.Crunchy noodles made with gram-flour dough form the base of this snack. Sukhadia Garbaddas Bapuji Ratlami Sev is perfectly seasoned with spices such as cardamom, clove, and pepper. With a distinct aroma that spells festivity, it’s the perfect snack to brighten up special occasions such as Diwali. 

FEATURES
  • Speciality of Ratlam in Madhya Pradesh
  • Spicy, crispy & crunchy treat
  • Wonderfully aromatic
  • Contains an assortment of spices
  • Perfect for festivals such as Diwali
  • Enjoyed by all
  • Hot-selling product
SHELF LIFE AND STORAGE
  • Shelf life of 2 months
  • Store in an airtight container in a cool & dry place 
INGREDIENTS
  • Gram flour
  • Edible oil
  • Iodized salt
  • White chilli powder
  • Black salt
  • Asafoetida
  • Caraway clove
  • Other spices
NUTRITION FACTS

Per 100g


Protein14.3 g
Total fat37.94 g
Cholesterol0 mg
Totalcarbohydrates40.33 g
Energy559.98kcal

 

Priyanka's Serving Ideas

Tomato sev curry

Tomato sev curry is an interesting side dish. Prepare the gravy in advance and add Sukhadia Garbaddas Bapuji Ratlami Sev minutes before serving it. Let the sev cook in the tangy gravy only for two minutes to ensure its crunchiness is intact. Here’s a warning: this spicy treat may make your guests forget the main course. 

Ingredients:-

  • Sukhadia Garbaddas Bapuji Ratlami Sev – 1 cup
  • Curry leaves – 4-5
  • Chopped tomatoes – 2 cups
  • Garlic – 10-12 cloves
  • Coriander leaves – ¼ cup
  • Sugar – 2-3 tsp
  • Salt – 1 tsp
  • Green chillies– 1-2
  • Coriander powder – 1 tsp
  • Chilli powder – 1 tsp red
  • Turmeric powder – ½ tsp

Preparation:-

  • Heat oil in a pan and crackle mustard seeds along with curry leaves
  • Add crushed garlic and sauté until light brown
  • Add chopped tomatoes, turmeric powder, coriander powder, red chilli powder, and salt
  • Cook until tomatoes are soft and mushy
  • Add chopped coriander leaves and sugar
  • Saute for 5 minutes; add water and bring it to boil
  • Add Sukhadia Garbaddas Bapuji Ratlami Sev and cook for 1-2 minutes
  • Serve immediately
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