Sukhadia Garbaddas Bapuji Farali Mitho Chevdo

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  • Average daily sales of 25 packs
  • Total production capacity of 1,500 kg a month
  • Shelf life of 2 months
  • Sweet, light & crunchy
  • Ideal food for fasting
  • Unique flavour
  • Finely sliced potato shreds
  • Perfect snack, easy to carry
  • Enjoyed by all age groups
  • Ideal for festivals
  • Export quality
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The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally p...

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About Sukhadia Garbaddas Bapuji, Anand

The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally prepared namkeen and sweets they quickly became a popular household name and official tea partner of East India Company. The legacy and dream of the late Sukhadia Garbaddas Bapuji live on. Bharat bhai Sukhadia, the fourth generation, currently leads this ambitious enterprise. With a production capacity of 1,500 kg a day, it has two more outlets at Anand and one at Ahmedabad International Airport.

Despite their many successes, they do not believe in resting on past laurels but continue to build upon their strong foundation. They constantly innovate and reinvent themselves in order to deliver unrivalled taste and quality. For the past 51 years (and counting), SGB has offered its customers high-quality products prepared in-house in a clean and hygienic environment. Its products, in addition to reaching Indian households and corporates, are also exported to London, America, and Australia. With over 100 varieties of purely vegetarian sweets and savouries containing no artificial flavours or preservatives, it now looks forward to becoming a premium international brand that is truly Indian at heart.

 

Specialities

 

Today SGB’s offerings include chavanu (spicy mixture of cornflakes, rice flakes, lentils, etc), bhakharwadi (savoury, crispy rolls), chevdo (Bombay mix), farali chevdo (potato crisps with nuts), mawa (dried whole milk) sweets, sugarless sweets, dry-fruit sweets, chikki (brittle), Bengali sweets, shrikhand (dessert made with strained yoghurt), halwasan (sweet made with milk and wheat germ/semolina), and sutarfeni (sweet, flaky, shredded rice dough with almonds and pista). The brand believes in innovation and its research and development department constantly brings forth new ideas for products. Quality offerings – produced in a moisture-free, hygienic atmosphere and packed to perfection – ensure SGB continues to enjoy a huge following.

Specifications of Sukhadia Garbaddas Bapuji Farali Mitho Chevdo

PRODUCT DESCRIPTION

Sukhadia Garbaddas Bapuji Farali Mitho Chevdo is one of the most sought-after foods during Hindu fasting days, so much so that the word farali literally translates into fasting. This crunchy, sweet snack is made up of potato shreds perfectly sliced by machines and mixed with groundnuts, spices, sesame, and fennel seeds. It is a light mixture you can munch anytime of the day.

FEATURES
  • Sweet, light& crunchy
  • Ideal food for fasting
  • Unique flavour
  • Finely sliced potato shreds
  • Perfect snack, easy to carry
  • Enjoyed by all age groups
  • Ideal for festivals
SHELF LIFE & STORAGE
  • Shelf life of 2 months
  • Store in an airtight container
INGREDIENTS
  • Edible oil
  • Potato chips
  • Til
  • Peanuts
  • Powder of rock salt
  • Sugar
  • Black pepper powder
  • Jeera
  • Other spices
NUTRITION FACTS

Energy378.60 kcal
Total fat8.62 g
Cholestrol0 mg
Sugar7.01 g
Fibre2.80 g
Carbohydrate36.60 g
Protein7.12 g

 

Priyanka's Serving Ideas

Farali Chevdo AlooTikki

Everyone loves alootikki (potato cutlets). Period. Here’s a variation that coats your experience with some extra crispy pleasure. Simply toss the cutlets in Sukhadia Garbaddas Bapuji Farali Mitho Chevdo before frying and bite into the new-found delicious difference. 

Ingredients:-

  • SukhadiaGarbaddasBapujiFaraliMithoChevdo – ½ cup
  • Potato – 5
  • Black pepper – ½ tsp
  • Salt as required
  • Coriander leaves (optional)

Preparation:-

  • Boil the potatoes and grate them
  • Add black pepper powder, salt, and coriander leaves
  • Mix and make small balls
  • Roll the balls on SukhadiaGarbaddasBapujiFaraliMithoChevdo; make sure the mixture sticks to them well
  • Shallow-fry the balls in a non-stick pan until the outer layer is crisp
  • Serve immediately with coriander chutney
Serving Tips
  • Consume with green chutney
  • Mix with khichri
  • Combine with curd
  • Use to prepare dry bhel
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