Sukhadia Garbaddas Bapuji Bhakarwadi

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  • Average daily sales of 25 packs
  • Total production capacity of 1,500 kg a month
  • Popular in Maharashtra, Gujarat & Rajasthan
  • Shelf life of 2 months
  • Spicy, crispy snack
  • Flour-based roll stuffed with roasted poppy seeds
  • Loved by all age groups
  • Perfect snack, especially with hot tea or coffee
  • Easy to carry on travels
  • Export quality
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The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally p...

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About Sukhadia Garbaddas Bapuji, Anand

The Revered House of Sweets & Savouries

 

The long and fruitful journey of Sukhadia Garbaddas Bapuji (SGB) began five decades ago in Gujarat. With humble beginnings at Nadiad, this family business eventually moved to Anand and bore its roots there. Their first shop opened at Tower Bazaar in 1964. With a line of high-quality ethically and traditionally prepared namkeen and sweets they quickly became a popular household name and official tea partner of East India Company. The legacy and dream of the late Sukhadia Garbaddas Bapuji live on. Bharat bhai Sukhadia, the fourth generation, currently leads this ambitious enterprise. With a production capacity of 1,500 kg a day, it has two more outlets at Anand and one at Ahmedabad International Airport.

Despite their many successes, they do not believe in resting on past laurels but continue to build upon their strong foundation. They constantly innovate and reinvent themselves in order to deliver unrivalled taste and quality. For the past 51 years (and counting), SGB has offered its customers high-quality products prepared in-house in a clean and hygienic environment. Its products, in addition to reaching Indian households and corporates, are also exported to London, America, and Australia. With over 100 varieties of purely vegetarian sweets and savouries containing no artificial flavours or preservatives, it now looks forward to becoming a premium international brand that is truly Indian at heart.

 

Specialities

 

Today SGB’s offerings include chavanu (spicy mixture of cornflakes, rice flakes, lentils, etc), bhakharwadi (savoury, crispy rolls), chevdo (Bombay mix), farali chevdo (potato crisps with nuts), mawa (dried whole milk) sweets, sugarless sweets, dry-fruit sweets, chikki (brittle), Bengali sweets, shrikhand (dessert made with strained yoghurt), halwasan (sweet made with milk and wheat germ/semolina), and sutarfeni (sweet, flaky, shredded rice dough with almonds and pista). The brand believes in innovation and its research and development department constantly brings forth new ideas for products. Quality offerings – produced in a moisture-free, hygienic atmosphere and packed to perfection – ensure SGB continues to enjoy a huge following.

Specifications of Sukhadia Garbaddas Bapuji Bhakarwadi

PRODUCT DESCRIPTION

Sukhadia Garbaddas Bapuji Bhakarwadi – a snack named after its place of origin in Maharashtra, is an extremely popular treat in its parent state, Gujarat, and Rajasthan. This oval-shaped, flour-based roll is first stuffed with a spicy mixture of roasted poppy seeds, then steamed, and finally deep-fried to a crispy finish. The perfect blend of sesame, garlic, coconut, and coriander flavours makes it an irresistible spicy titbit that is a favourite among all age groups. It can be stored for two months and enjoyed anytime of the day, especially with a hot cup of tea.

FEATURES
  • Spicy, crispy snack
  • Popular in Maharashtra, Gujarat & Rajasthan
  • Flour-based roll stuffed with roasted poppy seeds
  • Loved by all age groups
  • Perfect snack, especially with hot tea or coffee
  • Long shelf life
  • Easy to carry on travels
SHELF LIFE & STORAGE
  • Shelf life of 2 months
  • Store in a cool, dry & hygienic place
INGREDIENTS
  • Wheat flour
  • Gram flour
  • Kidney beans
  • Refined palmolein oil (veg)
  • Hydrogenated vegetable oil
  • Sugar
  • Salt
  • Fennel seed
  • Mace
  • Clove
  • Coriander seed
  • Ginger
  • Cumin seed
  • Tamarind
  • Chilli
  • Sesame seed
  • Cinnamon
NUTRITION FACTS

Per 100g


Calories144 kcal
Total fat3.9 g
Cholestrol0.0 mg
Sodium180 mg
Potassium60 mg
Total Carbohydrate21.8 g
Protein5.3 g

 

Priyanka's Serving Ideas

Bhakarwadi Twisties

This spicy Indian snack can masquerade as a classy hors d'oeuvre with a little creativity.  As yummy as it looks, the recipe takes little time and effort and is just the thing to serve at cocktail parties or high tea. Garnish with capers, chopped olives, or coriander with a splash of Tabasco sauce. You can also add finely chopped iceberg lettuce to the mix for crunch.  Who said only the French make the best appetizers?   

Ingredients:-

  • Bhakarwadi - 10 large pieces
  • Potatoes - 3-4 large ones
  • Butter -100 g
  • Garlic - 2-3 cloves finely chopped  
  • Oregano -1 tsp
  • Red chilli flakes -1 tsp
  • Milk - as required
  • Salt - to taste   

Preparation:-

  • Boil potatoes. When cool, skin and mash
  • Pass the mash through a sieve for a smooth texture without lumps
  • Add butter
  • Add garlic, oregano, red chilli flakes, and salt
  • Boil the milk slowly, stirring continuously till you get a thick consistency
  • Fill a piping bag with this mixture
  • Place the bhakarwadi on a flat surface and pipe the mixture on top
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