Sri Siva Reddy Badusha

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  • Premium brand of Hyderabad
  • ISO 22000 (food safety management) certified
  • Shelf life of 20 days
  • Golden-coloured round sweetmeat
  • Puffy as well as flaky
  • Crisp outer layer and a soft, juicy interior
  • Perfect dish for get-togethers
  • Popular Indian delicacy
  • Known as balushahi in the North
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Rs. 288.00
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A rich taste of purity

 

Siva Reddy had a vision – to serve the best-quality sweets and savouries in Hyderabad – the city of pearls. He established the first of the four Sri Siva Reddy stores on August 14, 1993. It met with an overwhelming response from the locals as each sweet item manufactured by the brand was and continues to be made with pur...

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About Sri Siva Reddy, Hyderabad

A rich taste of purity

 

Siva Reddy had a vision – to serve the best-quality sweets and savouries in Hyderabad – the city of pearls. He established the first of the four Sri Siva Reddy stores on August 14, 1993. It met with an overwhelming response from the locals as each sweet item manufactured by the brand was and continues to be made with pure ghee and is absolutely delicious.

Equipped with a well-planned workshop with separate sections for sweets, bakery, and chaat, the enterprise has become a name of repute. ISO 22000 (Food Safety Management) certified, Sri Siva Reddy is known for its quality and value-for-money delicacies. The confectionery employs experienced specialist cooks who try new recipes and innovate regularly to meet the customers’ expectations.

 

Specialities

 

The brand boasts a gamut of delicious goodies such as sweets, savouries, cookies, cakes, snacks, and chaat. The sweets are made using pure ghee and the other products too are prepared from the best of ingredients. In terms of taste as well, there is something for everyone. 

Specifications of Sri Siva Reddy Badusha

PRODUCT DESCRIPTION

It is a flaky and puffy round sweetmeat popularly known as badusha in the south and balushahi in the north. This slightly-flattened ball is made with refined flour and ghee along with curd, and fried to a nice golden hue. The dish is then dunked in warm sugar syrup and is ready to be devoured. This drool-worthy sweet has an amazing texture – a crisp outer layer and a soft, juicy interior. Relish Sri Siva Reddy Badusha with your friends and family over a cup of tea or coffee.

FEATURES
  • Golden-coloured round sweetmeat
  • Puffy as well as flaky
  • Crisp outer layer and a soft, juicy interior
  • Perfect dish for get-togethers
  • Popular Indian delicacy
  • Known as balushahi in North India
SHELF LIFE & STORAGE
  • Shelf life of 20 days
  • Store in an airtight container at room temperature
INGREDIENTS
  • Refined flour
  • Ghee
  • Sugar
Serving Tips
  • Enjoy it after lunch or dinner
  • Use as a gift on festivals and occasions
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