Springdales Star Anise

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  • High quality
  • Shelf life of 12 months
  • Brown-coloured  spice
  • Strong, sweet-spicy flavour
  • In traditional Chinese medicine, star anise is used as a digestive aid and to help cure colic in babies
  • Has carminative, stimulant and diuretic properties
  • Useful in the treatment of asthma, bronchitis and dry cough because of its anti-bacterial and anti-fungal properties
  • Strengthens the body’s immune system to fight off many strains of flu
  • A product of Sun Blessed Coffee Pvt. Ltd—one of India’s leading coffee and spice brand
  • Grown, hand-picked, and packed under strict quality control 
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Rs. 208.00
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Premium coffee brewed out of sheer passion

 

Sun Blessed Coffee Pvt. Ltd (SBCPL) is the result of founder Hemant Bagga’s desire to grow high-quality coffee at par with world-class speciality brews. It was this quest that led him to delve into the nuances of coffee-making—right from cultivating, to blending, and brewing.

In 1998, he acqui...

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Springdales Star Anise (Wt.100) Rs. 208.00/-
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About Sun Blessed Products, Coorg

Premium coffee brewed out of sheer passion

 

Sun Blessed Coffee Pvt. Ltd (SBCPL) is the result of founder Hemant Bagga’s desire to grow high-quality coffee at par with world-class speciality brews. It was this quest that led him to delve into the nuances of coffee-making—right from cultivating, to blending, and brewing.

In 1998, he acquired Mercara Gold Estate, a beautiful coffee plantation amidst Coorg’s lush greenery. Introducing the best practices in coffee cultivation, he was successful in yielding fine-quality produce of Arabica and Robusta varieties. In 2000, the enterprise became a full-fledged brand, which not only produced coffee, but also carried out roasting and packaging. Using cutting-edge technologies, he established one of India’s best-integrated roasting facilities in 2001. SBCPL became India’s first estate-based coffee company. ,  

The company chooses the finest grades of beans, which are roasted slowly and ground carefully to lock in the aromatic essential oils. SBCPL is the only one to package roasted coffee when still warm. This ensures that customers get the freshest and most aromatic coffee possible. It is also the only Indian coffee grower to use one-way valve bags during packaging. This allows carbon dioxide–which coffee beans release up to a week after roasting–to escape without letting in oxygen, thus preserving freshness, flavour, and aroma.

Director, Seema Chandok, overlooks daily operations, including the manufacturing process that takes place under stringent hygienic conditions to guarantee premium-quality products. The company’s plant produces 100 kg of coffee daily and spreads the aroma through its popular online store Beans-n-Brews.

In 2008, SBCPL established Springdales—Garden Fresh Herbs and Spices. Coffee plantations in India are carried out under a two-tiered mixed shade canopy to prevent soil erosion in sloping landscapes. The cultivation of spices alongside coffee is favoured by almost every coffee grower in the country as the trees enrich the soil by recycling nutrients. Trees also protect the coffee plants from fluctuations in seasonal temperatures. SBCPL began selling spices such as cardamom, black pepper, cloves, cardamom, dried ginger powder, nutmeg, mace, cinnamon, bay leaves, and vanilla under the company name. The driving force was to bring the spices grown at their own plantation in to the discerning customer at a fair price while ensuring customers get the freshest of spices sealed with quality and goodness intact in every pack. 

 

Specialities

 

SBCPL has mastered the art of creating blends from different beans over the years through experience, customisation, and in-depth research. It offers two broad ranges of coffees–Indian and international.

The Indian range includes an array of mouth-watering blends such as Kaveri, Dakshin, Sicilian Gold Classic Italian, Café Mercara, Dark Love Turkish Coffee, and Arabian Nights Arabic Kahwa. There are also organic Robusta and Arabica blends for those opt for healthier brews.

Favoloso, their international line, includes speciality coffees of the world such as single-origin Colombia Supremo, Costa Rica Tarrazu, Brazil Santos, Ethiopia Yirgacheffe, Kenya AA, Yemen Mocha, Old Aged Java, Sumatra Mandheling, Hawaiian Kona, and Jamaican Blue Mountain. SBCPL imports green, unroasted, coffee beans so that these are roasted and packaged at the industrial unit to ensure customers can experience the pleasure of fresh coffee each time they open a packet. In the spice world, SBCPL is a name to reckon with in terms of authenticity and flavour.

With the same dedication towards quality, Springdales spices are authentic, reasonably priced, pure, and fresh for the discerning customer good taste.  SBCPL’s commitment to quality is what makes it a favourite for those who seek the best.

Favoloso, their international line, includes specialitycoffees of the world such as single-origin Colombia Supremo, Costa Rica Tarrazu, Brazil Santos, Ethiopia Yirgacheffe, Kenya AA, Yemen Mocha, Old Aged Java, Sumatra Mandheling, Hawaiian Kona, and Jamaican Blue Mountain.Beans-N-Brews imports green, not roasted, coffee beans to serve its customers a fresh experience over and over again.

Specifications of Springdales Star Anise

PRODUCT DESCRIPTION

This star-shaped spice is the fruit of a small oriental tree. It is picked before it ripens, dried, and then used. Star anise, as the name suggests, is star-shaped. It is hard, about an inch high, with five to ten (usually eight) segments and a dark brown rust-like colour. Due to the presence of a chemical compound called anethol, star anise has a liquorice-like taste, similar to anise, but stronger. The oil extracted from this spice is highly fragrant and used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Commonly used in Indian as well as Chinese cuisine, star anise has grown in popularity in the west because it is a cheaper alternative to anise, with much more flavour. Springdales Star Anise is high in quality with a sweet-spicy tang and it is a must-have in your kitchen. Add the flavoursome spice to your dishes and see the difference in taste it brings with it.

FEATURES
  • High quality
  • Brown-coloured  spice
  • Strong, sweet-spicy flavour
  • Commonly used in Indian cooking
  • Medicinal properties
HEALTH BENEFITS
  • In traditional Chinese medicine, star anise is used as a digestive aid and helps cure colic in babies
  • Has carminative, stimulant & diuretic properties
  • Useful in the treatment of asthma, bronchitis & dry cough because of its anti-bacterial & anti-fungal properties
  • Strengthens the body’s immune system to fight off many strains of flu
  • Shikimic acid, a compound present in star anise is used for preparing drug for curing influenza or the flu virus
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container in a cool and dry place
  • Can be refrigerated
INGREDIENTS
  • Star Anise
Serving Tips
  • Use to flavour slow-cooked dishes in Indian & Chinese cuisine
  • Add whole when cooking rice for pulao & biryani. Remove & discard before serving
  • It is one of the spices in the famous five-spice powder commonly used in Chinese cooking
  • Add to stocks & soups
  • Use in its powder form in some stir-fried dishes
  • Prepare  jams with it
  •  Spice up confectionery items for a mild sweet and spicy flavour
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