Springdales Ginger Powder

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  • High quality
  • Shelf life of 12 months
  • Cream-coloured powdered spice
  • Flavourful
  • Helps stimulate blood circulation, cleanse the bowels & kidneys
  • Nourishes the skin
  • Boosts immunity 
  • Helps promote weight loss
  • An effective cure for indigestion, sore throat, cold & cough
  • A good detoxifying agent
  • Used to treat nausea
  • Has therapeutic properties
  • A product of Sun Blessed Coffee Pvt. Ltd—one of India’s leading coffee and spice brand
  • Grown, hand-picked, and packed under strict quality control 
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Rs. 178.00
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Premium coffee brewed out of sheer passion

 

Sun Blessed Coffee Pvt. Ltd (SBCPL) is the result of founder Hemant Bagga’s desire to grow high-quality coffee at par with world-class speciality brews. It was this quest that led him to delve into the nuances of coffee-making—right from cultivating, to blending, and brewing.

In 1998, he acqui...

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Springdales Ginger Powder (Wt.100) Rs. 178.00/-
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About Sun Blessed Products, Coorg

Premium coffee brewed out of sheer passion

 

Sun Blessed Coffee Pvt. Ltd (SBCPL) is the result of founder Hemant Bagga’s desire to grow high-quality coffee at par with world-class speciality brews. It was this quest that led him to delve into the nuances of coffee-making—right from cultivating, to blending, and brewing.

In 1998, he acquired Mercara Gold Estate, a beautiful coffee plantation amidst Coorg’s lush greenery. Introducing the best practices in coffee cultivation, he was successful in yielding fine-quality produce of Arabica and Robusta varieties. In 2000, the enterprise became a full-fledged brand, which not only produced coffee, but also carried out roasting and packaging. Using cutting-edge technologies, he established one of India’s best-integrated roasting facilities in 2001. SBCPL became India’s first estate-based coffee company. ,  

The company chooses the finest grades of beans, which are roasted slowly and ground carefully to lock in the aromatic essential oils. SBCPL is the only one to package roasted coffee when still warm. This ensures that customers get the freshest and most aromatic coffee possible. It is also the only Indian coffee grower to use one-way valve bags during packaging. This allows carbon dioxide–which coffee beans release up to a week after roasting–to escape without letting in oxygen, thus preserving freshness, flavour, and aroma.

Director, Seema Chandok, overlooks daily operations, including the manufacturing process that takes place under stringent hygienic conditions to guarantee premium-quality products. The company’s plant produces 100 kg of coffee daily and spreads the aroma through its popular online store Beans-n-Brews.

In 2008, SBCPL established Springdales—Garden Fresh Herbs and Spices. Coffee plantations in India are carried out under a two-tiered mixed shade canopy to prevent soil erosion in sloping landscapes. The cultivation of spices alongside coffee is favoured by almost every coffee grower in the country as the trees enrich the soil by recycling nutrients. Trees also protect the coffee plants from fluctuations in seasonal temperatures. SBCPL began selling spices such as cardamom, black pepper, cloves, cardamom, dried ginger powder, nutmeg, mace, cinnamon, bay leaves, and vanilla under the company name. The driving force was to bring the spices grown at their own plantation in to the discerning customer at a fair price while ensuring customers get the freshest of spices sealed with quality and goodness intact in every pack. 

 

Specialities

 

SBCPL has mastered the art of creating blends from different beans over the years through experience, customisation, and in-depth research. It offers two broad ranges of coffees–Indian and international.

The Indian range includes an array of mouth-watering blends such as Kaveri, Dakshin, Sicilian Gold Classic Italian, Café Mercara, Dark Love Turkish Coffee, and Arabian Nights Arabic Kahwa. There are also organic Robusta and Arabica blends for those opt for healthier brews.

Favoloso, their international line, includes speciality coffees of the world such as single-origin Colombia Supremo, Costa Rica Tarrazu, Brazil Santos, Ethiopia Yirgacheffe, Kenya AA, Yemen Mocha, Old Aged Java, Sumatra Mandheling, Hawaiian Kona, and Jamaican Blue Mountain. SBCPL imports green, unroasted, coffee beans so that these are roasted and packaged at the industrial unit to ensure customers can experience the pleasure of fresh coffee each time they open a packet. In the spice world, SBCPL is a name to reckon with in terms of authenticity and flavour.

With the same dedication towards quality, Springdales spices are authentic, reasonably priced, pure, and fresh for the discerning customer good taste.  SBCPL’s commitment to quality is what makes it a favourite for those who seek the best.

Favoloso, their international line, includes specialitycoffees of the world such as single-origin Colombia Supremo, Costa Rica Tarrazu, Brazil Santos, Ethiopia Yirgacheffe, Kenya AA, Yemen Mocha, Old Aged Java, Sumatra Mandheling, Hawaiian Kona, and Jamaican Blue Mountain.Beans-N-Brews imports green, not roasted, coffee beans to serve its customers a fresh experience over and over again.

Specifications of Springdales Ginger Powder

PRODUCT DESCRIPTION

Ginger belongs to the same family of turmeric and cardamom - Zingiberacaea. One of the oldest spices known to man, India was the sole exporter of ginger to ancient Rome. Springdales Ginger Powder Fresh is made with a lot of care. Rhizomes are soaked in water overnight. The outer peel is then removed using a knife or a peeler. After another wash, they are sun-dried on mats or barbecues. During this period, they are turned periodically. The result is a pale white, dried ginger. The powdered form may not have as strong and pungent flavour as the fresh roots, but has a delightful tang. It is mostly used as a seasoning agent or when needed to give a subtle hint of flavour to dishes.  Springdales Ginger Powder can be used for baking ginger-flavoured breads, cakes, and other sweet snacks.

FEATURES
  • High quality
  • Cream-coloured powdered spice
  • Flavourful
  • Commonly used in Indian cooking
  • Medicinal properties
HEALTH BENEFITS
  • Helps stimulate blood circulation, cleanse the bowels and kidneys
  • Nourishes the skin
  • Boosts immunity 
  • Helps promote weight loss.
  • An effective cure for indigestion, sore throat, cold & cough
  • Used to treat nausea
  • Has therapeutic properties
  • A good detoxifying agent 
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container in a cool and dry place
  • Can be refrigerated 
INGREDIENTS
  • Dried ginger powder
Serving Tips
  • Combine with other masala for gravies, curries, marinades & stews
  • Brew with cardamom, cinnamon, pepper, fennel & cloves to make masala tea
  • Use in Indian, specifically Punjabi, marinades for grilled starters
  • Add to gingerbreads for a great flavour
  • Recommended for pregnant women & nursing mothers
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