Springdales Bird's Eye Chilli

★★★★★ ★★★★★
No more reviews found.
Be the first to review this product
  • You can write a review if you have bought this product using an email address that is registered with www.salebhai.com.
  • If you have made a purchase and are still getting this message, then the product probably is yet to be delivered. Please wait until delivery to write your review. If the problem persists, please call customer support on 080-67452666 between 9am and 9pm or email cs@salebhai com.
  • Whole chilli
  • Shelf life of 12 months
  • Red & green in colour
  • Full of flavour
  • Hot-and-spicy taste
  • Adds piquancy to food
  • When ground, can be mixed in water and used as natural insect repellent for a pesticide
  • An excellent antioxidant
  • Eases pain related to arthritis 
  • Effective in treatment of conditions of the stomach such as flatulence
  • Useful in alleviating toothaches
  • A product of Sun Blessed Coffee Pvt. Ltd—one of India’s leading coffee and spice brand
  • Grown, hand-picked, and packed under strict quality control 
Ask the Expert
Thank you for your query. We will email you the expert reply soon.
Rs. 148.00
Shipping Included
  • Wt.(gm)
Quantity is not valid

Premium coffee brewed out of sheer passion

 

Sun Blessed Coffee Pvt. Ltd (SBCPL) is the result of founder Hemant Bagga’s desire to grow high-quality coffee at par with world-class speciality brews. It was this quest that led him to delve into the nuances of coffee-making—right from cultivating, to blending, and brewing.

In 1998, he acqui...

Air delivery within India in 4-7 business days.

Recommended Bundles

  • Total:RS./-
    Shipping Discount: Rs./-
    Estimated Total: Rs./-
Springdales Bird's Eye Chilli (Wt.25) Rs. 148.00/-
Springdales Bay Leaf (Wt.50) Rs. 138.00/-
Springdales Black Pepper Powder (Wt.100) Rs. 178.00/-

About Sun Blessed Products, Coorg

Premium coffee brewed out of sheer passion

 

Sun Blessed Coffee Pvt. Ltd (SBCPL) is the result of founder Hemant Bagga’s desire to grow high-quality coffee at par with world-class speciality brews. It was this quest that led him to delve into the nuances of coffee-making—right from cultivating, to blending, and brewing.

In 1998, he acquired Mercara Gold Estate, a beautiful coffee plantation amidst Coorg’s lush greenery. Introducing the best practices in coffee cultivation, he was successful in yielding fine-quality produce of Arabica and Robusta varieties. In 2000, the enterprise became a full-fledged brand, which not only produced coffee, but also carried out roasting and packaging. Using cutting-edge technologies, he established one of India’s best-integrated roasting facilities in 2001. SBCPL became India’s first estate-based coffee company. ,  

The company chooses the finest grades of beans, which are roasted slowly and ground carefully to lock in the aromatic essential oils. SBCPL is the only one to package roasted coffee when still warm. This ensures that customers get the freshest and most aromatic coffee possible. It is also the only Indian coffee grower to use one-way valve bags during packaging. This allows carbon dioxide–which coffee beans release up to a week after roasting–to escape without letting in oxygen, thus preserving freshness, flavour, and aroma.

Director, Seema Chandok, overlooks daily operations, including the manufacturing process that takes place under stringent hygienic conditions to guarantee premium-quality products. The company’s plant produces 100 kg of coffee daily and spreads the aroma through its popular online store Beans-n-Brews.

In 2008, SBCPL established Springdales—Garden Fresh Herbs and Spices. Coffee plantations in India are carried out under a two-tiered mixed shade canopy to prevent soil erosion in sloping landscapes. The cultivation of spices alongside coffee is favoured by almost every coffee grower in the country as the trees enrich the soil by recycling nutrients. Trees also protect the coffee plants from fluctuations in seasonal temperatures. SBCPL began selling spices such as cardamom, black pepper, cloves, cardamom, dried ginger powder, nutmeg, mace, cinnamon, bay leaves, and vanilla under the company name. The driving force was to bring the spices grown at their own plantation in to the discerning customer at a fair price while ensuring customers get the freshest of spices sealed with quality and goodness intact in every pack. 

 

Specialities

 

SBCPL has mastered the art of creating blends from different beans over the years through experience, customisation, and in-depth research. It offers two broad ranges of coffees–Indian and international.

The Indian range includes an array of mouth-watering blends such as Kaveri, Dakshin, Sicilian Gold Classic Italian, Café Mercara, Dark Love Turkish Coffee, and Arabian Nights Arabic Kahwa. There are also organic Robusta and Arabica blends for those opt for healthier brews.

Favoloso, their international line, includes speciality coffees of the world such as single-origin Colombia Supremo, Costa Rica Tarrazu, Brazil Santos, Ethiopia Yirgacheffe, Kenya AA, Yemen Mocha, Old Aged Java, Sumatra Mandheling, Hawaiian Kona, and Jamaican Blue Mountain. SBCPL imports green, unroasted, coffee beans so that these are roasted and packaged at the industrial unit to ensure customers can experience the pleasure of fresh coffee each time they open a packet. In the spice world, SBCPL is a name to reckon with in terms of authenticity and flavour.

With the same dedication towards quality, Springdales spices are authentic, reasonably priced, pure, and fresh for the discerning customer good taste.  SBCPL’s commitment to quality is what makes it a favourite for those who seek the best.

Favoloso, their international line, includes specialitycoffees of the world such as single-origin Colombia Supremo, Costa Rica Tarrazu, Brazil Santos, Ethiopia Yirgacheffe, Kenya AA, Yemen Mocha, Old Aged Java, Sumatra Mandheling, Hawaiian Kona, and Jamaican Blue Mountain.Beans-N-Brews imports green, not roasted, coffee beans to serve its customers a fresh experience over and over again.

Specifications of Springdales Bird's Eye Chilli

PRODUCT DESCRIPTION

This small chilli packs quite a punch. It is also known as bird’s chilli, Thai hot, Thai dragon, boonie pepper, or Thai chilli. Bird’s eye chilli is a variety of the species Capsicum annuum, found in Southeast Asia. In India, it is grown in Assam, Meghalaya, and Kerala. The flavourful condiment is used in traditional Kerala cuisine or eaten raw in places such as Assam and Meghalaya. This cultivar is also found in rural areas of Sri Lanka, where it is used as a substitute for green chillies. It is an integral part of Thai, Lao, Khmer, Indonesian, and Vietnamese cuisine as well. Springdales Bird's Eye Chilli is a pack of whole red and green chillies which might be tiny but are deliciously piquant. They are used in the seasoning of fish or other seafood, as well as non-vegetarian dishes. 

FEATURES
  • Whole chilli
  • Red & green in colour
  • Full of flavour
  • Hot-and-spicy taste
  • Adds piquancy to food
  • When ground, can be mixed in water and used as natural insect repellent or a pesticide
HEALTH BENEFITS
  • An excellent antioxidant
  • Eases pain related to arthritis 
  • Effective in treatment of conditions of the stomach such as flatulence
  • Useful in alleviating toothaches
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
  • Can be refrigerated 
INGREDIENTS
  • Whole chilli
Recently viewed products