Shree Kheteshwar Sweets and Farsan Mart (SKS) Lasan Bhakarwadi

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  • A speciality of Maharashtra
  • Shelf life of 30 days
  • Satisfaction guaranteed
  • Authentic and fresh ingredients
  • Crispy, spicy-and-sour snack with a garlicky flavour
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The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later...

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About Shree Kheteshwar Sweets and Farsan Mart (SKS), Vadodara

The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later shifted to Gujarat’s Vadodara city, where he sold savouries near Old Samrat Hotel under the hot sun and prepared the next day’s batch at night. At times, he even went about his business on a cycle.

Fond of feeding people, he experimented with his dishes, they were always a huge hit. This initial success motivated him to launch his own brand – SKS, which soon mushroomed into a number of outlets throughout the city. He served Ratlami sev and sweets such as kalakand (made with milk and cottage cheese), motichoor laddoo (golden-fried gram flour pearls fused with sugar syrup), milk cake, and the popular malai peda (made with curdled condensed milk).

Today his son Rajendra also helps him run the enterprise, the success of which has been the talk of the media for quite some time now. SKS has modern equipment but it also continues to use the traditional kadai for its special kalakand and milk cake. Superior-quality sweets and scrumptious savouries have made SKS a household name in the city.

 

Specialities

 

The heavenly malai peda is SKS’s speciality along with succulent Bengali sweets, pure desi ghee bonbons, dry-fruit confections, rabri (made of condensed milk), an assortment of sugar-free offerings, and tasty namkeen. Unlike most confectioneries that purchase readymade mawa (dried whole milk), they prepare their own. Similarly, they only use branded gram flour instead of locally available varieties to make namkeens. Though doing so is costlier, they know pure ingredients set their products apart from competitors in the market. Their mantra is simple: best raw materials, fresh stock, and value for money.

Specifications of Shree Kheteshwar Sweets and Farsan Mart (SKS) Lasan Bhakarwadi

PRODUCT DESCRIPTION

SKS Lasan Bhakarwadi is a spicy-and-sour garlicky fried snack that is crispy on the outside and soft on the inside. Its main ingredients are gram flour, garlic, and a blend of spices. The dough is rolled out, filled with the spice mix, rolled up into a cylinder, sliced, and deep fried. Originally from Maharashtra, bhakarwadi is today popular all over India. There are umpteen varieties available in the market and lasan bhakarwadi is among the most appetising ones.

FEATURES
  • Crispy, spicy-and-sour snack with a garlicky flavour
SHELF LIFE & STORAGE
  • Shelf life of 30 days
  • Store in an airtight container after opening
INGREDIENTS
  • Gram flour
  • All-purpose flour
  • Shredded coconut
  • Ginger
  • Garlic
  • Sesame seeds
  • Salt
  • Sugar
  • Other spices
  • Edible oil
Priyanka's Serving Ideas

Bhakarwadi Twisties

This spicy Indian snack can masquerade as a classy hors d'oeuvre with a little creativity.  As yummy as it looks, the recipe takes little time and effort and is just the thing to serve at cocktail parties or high tea. Garnish with capers, chopped olives, or coriander with a splash of Tabasco sauce. You can also add finely chopped iceberg lettuce to the mix for crunch.  Who said only the French make the best appetizers?   

Ingredients:-

  • Bhakarwadi - 10 large pieces
  • Potatoes - 3-4 large ones
  • Butter -100 g
  • Garlic - 2-3 cloves finely chopped  
  • Oregano -1 tsp
  • Red chilli flakes -1 tsp
  • Milk - as required
  • Salt - to taste 

Preparation:-

  • Boil potatoes. When cool, skin and mash
  • Pass the mash through a sieve for a smooth texture without lumps
  • Add butter
  • Add garlic, oregano, red chilli flakes, and salt
  • Boil the milk slowly, stirring continuously till you get a thick consistency
  • Fill a piping bag with this mixture
  • Place the bhakarwadi on a flat surface and pipe the mixture on top
Serving Tips
  • Serve with tea or coffee
  • Use as a starter
  • Enjoy with khichri, steamed rice, or a thali
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