Shree Kheteshwar Sweets and Farsan Mart (SKS) Cornflakes Chivda

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4.00

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  • Speciality of Gujarat
  • Shelf life of 30 days
  • Satisfaction guaranteed
  • Authentic and fresh ingredients
  • Crispy, sweet, and spicy snack
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The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later...

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About Shree Kheteshwar Sweets and Farsan Mart (SKS), Vadodara

The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later shifted to Gujarat’s Vadodara city, where he sold savouries near Old Samrat Hotel under the hot sun and prepared the next day’s batch at night. At times, he even went about his business on a cycle.

Fond of feeding people, he experimented with his dishes, they were always a huge hit. This initial success motivated him to launch his own brand – SKS, which soon mushroomed into a number of outlets throughout the city. He served Ratlami sev and sweets such as kalakand (made with milk and cottage cheese), motichoor laddoo (golden-fried gram flour pearls fused with sugar syrup), milk cake, and the popular malai peda (made with curdled condensed milk).

Today his son Rajendra also helps him run the enterprise, the success of which has been the talk of the media for quite some time now. SKS has modern equipment but it also continues to use the traditional kadai for its special kalakand and milk cake. Superior-quality sweets and scrumptious savouries have made SKS a household name in the city.

 

Specialities

 

The heavenly malai peda is SKS’s speciality along with succulent Bengali sweets, pure desi ghee bonbons, dry-fruit confections, rabri (made of condensed milk), an assortment of sugar-free offerings, and tasty namkeen. Unlike most confectioneries that purchase readymade mawa (dried whole milk), they prepare their own. Similarly, they only use branded gram flour instead of locally available varieties to make namkeens. Though doing so is costlier, they know pure ingredients set their products apart from competitors in the market. Their mantra is simple: best raw materials, fresh stock, and value for money.

Specifications of Shree Kheteshwar Sweets and Farsan Mart (SKS) Cornflakes Chivda

PRODUCT DESCRIPTION

SKS Cornflakes Chivda is a unique mixture made of the popular breakfast cereal. It is a speciality from Gujarat which is popular during Diwali. The flaky mixture is also known as corn or makai poha chivda. With a hint of sweet and a whole lot of spices,it makes for the perfect teatime snack.

FEATURES
  • Crispy, sweet, and spicy snack
SHELF LIFE & STORAGE
  • Shelf life of 30 days
  • Store in an airtight container after opening
INGREDIENTS
  • Corn flakes
  • Peanuts
  • Sugar
  • Salt
  • Red chilli powder
  • Spices
  • Fennel
  • Curry leaves
  • Edible oil
Serving Tips
  • Serve with tea or coffee
  • Use as garnish for bhel, kachori, and sevpuri

Reviews of Shree Kheteshwar Sweets and Farsan Mart (SKS) Cornflakes Chivda

4.00

Average 4.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    0
  • 4 star
    1
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By Priyankee Saikia on Oct 03,2016

Crunchy and delicious
Best namkeen to have with tea, sweet and salty with loads of crunch. Very good quantity for price
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