Shree Kheteshwar Sweets and Farsan Mart (SKS) Bhavnagari Gathiya

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  • Famous farsan from Bhavnagar, Gujarat
  • Shelf life of 30 days
  • Satisfaction guaranteed
  • Authentic and fresh ingredients
  • Crispy salty snack with carom-seedflavour
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The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later...

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About Shree Kheteshwar Sweets and Farsan Mart (SKS), Vadodara

The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later shifted to Gujarat’s Vadodara city, where he sold savouries near Old Samrat Hotel under the hot sun and prepared the next day’s batch at night. At times, he even went about his business on a cycle.

Fond of feeding people, he experimented with his dishes, they were always a huge hit. This initial success motivated him to launch his own brand – SKS, which soon mushroomed into a number of outlets throughout the city. He served Ratlami sev and sweets such as kalakand (made with milk and cottage cheese), motichoor laddoo (golden-fried gram flour pearls fused with sugar syrup), milk cake, and the popular malai peda (made with curdled condensed milk).

Today his son Rajendra also helps him run the enterprise, the success of which has been the talk of the media for quite some time now. SKS has modern equipment but it also continues to use the traditional kadai for its special kalakand and milk cake. Superior-quality sweets and scrumptious savouries have made SKS a household name in the city.

 

Specialities

 

The heavenly malai peda is SKS’s speciality along with succulent Bengali sweets, pure desi ghee bonbons, dry-fruit confections, rabri (made of condensed milk), an assortment of sugar-free offerings, and tasty namkeen. Unlike most confectioneries that purchase readymade mawa (dried whole milk), they prepare their own. Similarly, they only use branded gram flour instead of locally available varieties to make namkeens. Though doing so is costlier, they know pure ingredients set their products apart from competitors in the market. Their mantra is simple: best raw materials, fresh stock, and value for money.

Specifications of Shree Kheteshwar Sweets and Farsan Mart (SKS) Bhavnagari Gathiya

PRODUCT DESCRIPTION

SKS Bhavnagari Gathiya is a crispy, bite-sized savoury made from gram flour and imbued with the flavour of spicy carom seeds. As the name suggests, it is traditionally from Bhavnagar in Gujarat. Bhavnagari gathiya(thick sev)is a popular snack all over India. It’s a namkeen you can reach for any time of the dayor mix it with other ingredientsto make a yummy teatime snack.

FEATURES
  • Crispy salty snack with carom seeds
  • Famous farsan from Bhavnagar, Gujarat
SHELF LIFE & STORAGE
  •  Shelf life of 30 days
  • Store in an airtight container after opening
INGREDIENTS
  • Gram flour
  • Carom seeds
  • Asafoetida
  • Salt
  • Edible oil
Priyanka's Serving Ideas

Tomato sev curry

Tomato sev curry is an interesting side dish. Prepare the gravy in advance and add Shree Kheteshwar Sweets And Farsan Mart (SKS) Bhavnagari Gathiya minutes before serving it. Let the sev cook in the tangy gravy only for two minutes to ensure its crunchiness is intact. Here’s a warning: this spicy treat may make your guests forget the main course. 

Ingredients:-

  • Shree Kheteshwar Sweets And Farsan Mart (SKS) Bhavnagari Gathiya – 1 cup
  • Curry leaves – 4-5
  • Chopped tomatoes – 2 cups
  • Garlic – 10-12 cloves
  • Coriander leaves – ¼ cup
  • Sugar – 2-3 tsp
  • Salt – 1 tsp
  • Green chillies – 1-2
  • Coriander powder – 1 tsp
  • Chilli powder – 1 tsp red
  • Turmeric powder – ½ tsp

Preparation:-

  • Heat oil in a pan and crackle mustard seeds along with curry leaves
  • Add crushed garlic and sauté until light brown
  • Add chopped tomatoes, turmeric powder, coriander powder, red chilli powder, and salt
  • Cook until tomatoes are soft and mushy
  • Add chopped coriander leaves and sugar
  • Saute for 5 minutes; add water and bring it to boil
  • Add Shree Kheteshwar Sweets And Farsan Mart (SKS) Bhavnagari Gathiya and cook for 1-2 minutes
  • Serve immediately
Serving Tips
  • Serve with tea or coffee
  • Use in bhel
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