Shree Kheteshwar Sweets and Farsan Mart (SKS) Aloo Sev

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  • Popular snack of Madhya Pradesh
  • Shelf life of 30 days
  • Authentic and fresh ingredients
  • Satisfaction guaranteed
  • Crispy, medium-spicy snack made from potatoes
  • Anytime snack
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The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later...

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About Shree Kheteshwar Sweets and Farsan Mart (SKS), Vadodara

The taste of tradition, the goodness of purity

 

The birth and growth of Shree Kheteshwar Sweets and Farsan Mart (SKS) is a rags-to-riches story of founder Govind Singh H Rajpurohit. Having lost his father at six, he took up the challenge of establishing an eatery all by himself. In 1987 he started with a roadside farsan (snack) stall in Rajasthan. He later shifted to Gujarat’s Vadodara city, where he sold savouries near Old Samrat Hotel under the hot sun and prepared the next day’s batch at night. At times, he even went about his business on a cycle.

Fond of feeding people, he experimented with his dishes, they were always a huge hit. This initial success motivated him to launch his own brand – SKS, which soon mushroomed into a number of outlets throughout the city. He served Ratlami sev and sweets such as kalakand (made with milk and cottage cheese), motichoor laddoo (golden-fried gram flour pearls fused with sugar syrup), milk cake, and the popular malai peda (made with curdled condensed milk).

Today his son Rajendra also helps him run the enterprise, the success of which has been the talk of the media for quite some time now. SKS has modern equipment but it also continues to use the traditional kadai for its special kalakand and milk cake. Superior-quality sweets and scrumptious savouries have made SKS a household name in the city.

 

Specialities

 

The heavenly malai peda is SKS’s speciality along with succulent Bengali sweets, pure desi ghee bonbons, dry-fruit confections, rabri (made of condensed milk), an assortment of sugar-free offerings, and tasty namkeen. Unlike most confectioneries that purchase readymade mawa (dried whole milk), they prepare their own. Similarly, they only use branded gram flour instead of locally available varieties to make namkeens. Though doing so is costlier, they know pure ingredients set their products apart from competitors in the market. Their mantra is simple: best raw materials, fresh stock, and value for money.

Specifications of Shree Kheteshwar Sweets and Farsan Mart (SKS) Aloo Sev

PRODUCT DESCRIPTION

SKS Aloo Sev is a crunchy, medium-spicy namkeen made with gram flour, potatoes, and a spice mix. Originally fromMadhya Pradesh, sev is now popularall over India.It is famously used as a topping in a variety of snacks such as chaat andpoha(dish made with flattened rice, spices, and peanuts). There is a wide variety available in the market and aloo (potato)sev is among the most popular ones. A mild flavour and crisp texture make it the perfect titbit to munch on any time of the day.

FEATURES
  • Light, crispy savoury made from potatoes
  • Anytime snack
SHELF LIFE & STORAGE
  • Shelf life of 30 days

  • Store in an airtight container once after opening

INGREDIENTS
  • Gram flour
  • Potatoes
  • Salt
  • Spices
  • Edible oil
Priyanka's Serving Ideas

Crunchy chutney

A no-mess recipe, crunchy chutney tastes good with all snacks. Lasting up to four days, it can be made much ahead of any get-together. While Shree Kheteshwar Sweets And Farsan Mart (SKS) Aloo Sev gives it a flavourful crispness, fresh ingredients such as lemon, coriander, and green chillies add zest.  

Ingredients:-

  • Shree Kheteshwar Sweets And Farsan Mart (SKS) Aloo Sev – 1 cup
  • Garlic – 6-8 cloves
  • Coriander leaves – ½ cup 
  • Lemon juice – ½
  • Green chillies – 2
  • Salt as required

Preparation:-

  • Put all ingredients in a blender with water to make a paste
  • Mix in lemon juice and salt
  • Serve with any snack; can be refrigerated for 3-4 days

Sev Sandwich

A regular sandwich becomes special when you sprinkle spicy and crispy  Shree Kheteshwar Sweets And Farsan Mart (SKS) Aloo Sev on it. Use it to garnish a grilled sandwich and your pleasure increases manyfold. Make sure you add sev just before serving to retain its crispness. 

Ingredients:-

  • Shree Kheteshwar Sweets And Farsan Mart (SKS) Aloo Sev – ½ cup
  • Bread slices – 4
  • Coriander-garlic chutney – ½ cup
  • Potatoes – 3
  • Butter – 100 g 

Preparation:-

  • Boil the potatoes and slice them
  • Take two bread slices and apply butter on one side of each
  • Apply coriander chutney over butter
  • Place sliced potato in between the slices and grill
  • Sprinkle Shree Kheteshwar Sweets And Farsan Mart (SKS) Aloo Sev over the grilled sandwich just before serving 
Serving Tips
  • Serve with tea or coffee
  • Use as garnish for poha
  • Use as topping for chaat
  • Tastes best with curd
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