About Sangam Sweets, Bangalore
A wonderful confluence of taste and variety
The year was 1964. Haresh Sukhadia, a Kutch native with immense expertise in confectionery left for Bangalore to start his own venture. And thus Sangam Sweets was born. Initially, he only offered Gujarati sweets and savouries, which were met with great response from city-dwellers.
As its popularity soared, the store started offering a beautiful amalgamation of specialities from different cuisines such as Bengali, Gujarati, and Rajasthani. This authentic taste became their trademark. The brand still keeps innovating new recipes and flavours and customers are assured of the best quality products, great service, and perfect hygiene.
Today, under the ownership of Sukhadia’s son Deepesh, the ever-growing enterprise continues to use the same traditional recipes, but with modern semi-automatic techniques for production and boasts a capacity of 500 kg per day.
Sangam Sweets has expanded to various locations such as Gandhinagar, Koramangla, Sadashivnagar, and also at various departmental stores.
The brand offers a mouth-watering assortment of over 250 sweets, chaat, namkeen, and dry fruits. You can choose specialities such as from papdi gathiya, Ratlami sev, dry samosa, coconut biscuit, choco chip biscuit, wheat biscuit, ajwain biscuit, kaju roll, kaju sunflower, kaju basket, Mysore pak, and many more.
Each product is prepared with love and care and with authentic recipes delivering a pure and traditional taste each time. Sangam Sweets is a one-stop store for delicious sweets and savouries.