Sangam Sweets Khakra Jeera

★★★★★ ★★★★★
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  • Production capacity of 500 kg per day
  • Shelf life of two months
  • Speciality of Gujarat
  • A one-stop store for delicious sweets and savouries
  • Salty, thin, and roasted cracker
  • Wonderfully flavoured with cumin seeds
  • Made using whole-wheat flour
  • Crispy and crunchy
  • Non-fried, lightweight, and nutritious
  • Popular among all age groups
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Rs. 170.00
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A wonderful confluence of taste and variety

 

The year was 1964. Haresh Sukhadia, a Kutch native with immense expertise in confectionery left for Bangalore to start his own venture. And thus Sangam Sweets was born. Initially, he only offered Gujarati sweets and savouries, which were met with great response from city-dwellers.

As its popula...

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Sangam Sweets Khakra Jeera (Wt.400) Rs. 170.00/-
Sangam Sweets Kaju Basket (Wt.1000) Rs. 1016.00/-

About Sangam Sweets, Bangalore

A wonderful confluence of taste and variety

 

The year was 1964. Haresh Sukhadia, a Kutch native with immense expertise in confectionery left for Bangalore to start his own venture. And thus Sangam Sweets was born. Initially, he only offered Gujarati sweets and savouries, which were met with great response from city-dwellers.

As its popularity soared, the store started offering a beautiful amalgamation of specialities from different cuisines such as Bengali, Gujarati, and Rajasthani. This authentic taste became their trademark. The brand still keeps innovating new recipes and flavours and customers are assured of the best quality products, great service, and perfect hygiene.

Today, under the ownership of Sukhadia’s son Deepesh, the ever-growing enterprise continues to use the same traditional recipes, but with modern semi-automatic techniques for production and boasts a capacity of 500 kg per day.

Sangam Sweets has expanded to various locations such as Gandhinagar, Koramangla, Sadashivnagar, and also at various departmental stores.

 

Specialities

 

The brand offers a mouth-watering assortment of over 250 sweets, chaat, namkeen, and dry fruits. You can choose specialities such as from papdi gathiya, Ratlami sev, dry samosa, coconut biscuit, choco chip biscuit, wheat biscuit, ajwain biscuit, kaju roll, kaju sunflower, kaju basket, Mysore pak, and many more.

Each product is prepared with love and care and with authentic recipes delivering a pure and traditional taste each time. Sangam Sweets is a one-stop store for delicious sweets and savouries.

Specifications of Sangam Sweets Khakra Jeera

PRODUCT DESCRIPTION

Khakra is one of the most popular Gujarati savouries. It is a thin roasted cracker made with whole-wheat flour along with other ingredients and spices. Sangam Sweets Khakra Jeera is a crunchy and delicious titbit wonderfully favoured with jeera (cumin seeds) and loved by all ages. Usually served as breakfast or evening snack, it tastes best with chutney, pickles, ghee, or yoghurt. Since it is not fried, it is highly nutritious and lightweight. Easy to carry and filling, this crispy delight can be taken along on long travels.

FEATURES
  • Salty, thin, and roasted cracker
  • Wonderfully flavoured with cumin seeds
  • Made using whole wheat flour
  • Crispy and crunchy
  • Non-fried, lightweight, and nutritious
  • Speciality of Gujarat
  • Popular among all age groups
SHELF LIFE & STORAGE
  • Shelf life of two months
  • Store in an airtight container at room temperature
  • Keep away from direct sunlight
INGREDIENTS
  • Wheat flour
  • Cumin seeds
  • Spices
  • Refined oil
  • Salt
Serving Tips
  • Serve with green/garlic chutney and curd
  • Apply a layer of ghee and microwave for about 30 seconds. Sprinkle chat masala, sugar, and red chilli powder for a flavourful chaat
  • Add some jiralu powder (famous Gujarati spice blend) and enjoy
  • Serve with chopped vegetable for a yummy salad
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