Sangam Sweets Kaju Roll

★★★★★ ★★★★★
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  • Production capacity of 500 kg per day
  • Shelf life of 15 days
  • Cashew nut and pistachio sweet
  • A one-stop store for delicious sweets and savouries
  • Cylindrical shape
  • Deliciously sweet and colourful
  • Softness that melts in the mouth
  • Flavoured with cardamom and saffron
  • Decorated with silver leaf
  • Popular Indian delicacy
  • Ideal gift for loved ones
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Rs. 508.00
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A wonderful confluence of taste and variety

 

The year was 1964. Haresh Sukhadia, a Kutch native with immense expertise in confectionery left for Bangalore to start his own venture. And thus Sangam Sweets was born. Initially, he only offered Gujarati sweets and savouries, which were met with great response from city-dwellers.

As its popula...

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About Sangam Sweets, Bangalore

A wonderful confluence of taste and variety

 

The year was 1964. Haresh Sukhadia, a Kutch native with immense expertise in confectionery left for Bangalore to start his own venture. And thus Sangam Sweets was born. Initially, he only offered Gujarati sweets and savouries, which were met with great response from city-dwellers.

As its popularity soared, the store started offering a beautiful amalgamation of specialities from different cuisines such as Bengali, Gujarati, and Rajasthani. This authentic taste became their trademark. The brand still keeps innovating new recipes and flavours and customers are assured of the best quality products, great service, and perfect hygiene.

Today, under the ownership of Sukhadia’s son Deepesh, the ever-growing enterprise continues to use the same traditional recipes, but with modern semi-automatic techniques for production and boasts a capacity of 500 kg per day.

Sangam Sweets has expanded to various locations such as Gandhinagar, Koramangla, Sadashivnagar, and also at various departmental stores.

 

Specialities

 

The brand offers a mouth-watering assortment of over 250 sweets, chaat, namkeen, and dry fruits. You can choose specialities such as from papdi gathiya, Ratlami sev, dry samosa, coconut biscuit, choco chip biscuit, wheat biscuit, ajwain biscuit, kaju roll, kaju sunflower, kaju basket, Mysore pak, and many more.

Each product is prepared with love and care and with authentic recipes delivering a pure and traditional taste each time. Sangam Sweets is a one-stop store for delicious sweets and savouries.

Specifications of Sangam Sweets Kaju Roll

PRODUCT DESCRIPTION

A wonderful combination of cashew nut (kaju) and pistachio, Sangam Sweets Kaju Roll is one of the finest Indian sweets. As the name suggests, it is cylindrical with white cashew burfi on the outside and green pistachio inside. Perfectly flavoured with cardamom and saffron, the mithai is mouth-wateringly delicious.  It is loved by everyone and is quite popular during festivals such as Diwali. 

FEATURES
  • Cashew nut and pistachio sweet
  • Cylindrical shape
  • Deliciously sweet and colourful
  • Softness that melts in the mouth
  • Flavoured with cardamom and saffron
  • Decorated with silver leaf
  • Popular Indian delicacy
  • Ideal gift for loved ones
SHELF LIFE & STORAGE
  • Shelf life of 15 days
  • Store in a cool dry place at room temperature
INGREDIENTS
  • Cashew nuts
  • Pistachios
  • Cardamom
  • Saffron
  • Sugar
  • Silver leaves
Priyanka's Serving Ideas

Chatpati Mithai

You’ve all heard about the famed mawa kachori of Jodhpur – the crispy dessert filled with dried whole milk and nuts. But how many of you know of the chatpati mithai. Well, it’s a sweet-spicy-salty treat like none other. Made with kaju roll, sugar, bread, jalapeno, olive, corn flour, oregano, chillifalkes, and salt, it stands apart in both taste and type.

Ingredients:-

  • Kaju roll – 1piece
  • Bread slice - 2
  • Jalapeno:2 to 3 (cut into small pieces)
  • Olive: 1 to 2
  • Corn flour: ½ cup
  • Salt: ¼ tsp
  • Oregano:¼ tsp
  • Chilli flakes: ¼ tsp

Preparation:-

  • Boil 1cup water in a non-stick pan
  • Add either a kaju roll and mash it with the back of a ladle
  • Stir untila fine paste; remove from heat
  • With the rim of a glass, cut the bread into two rounds
  • Top both layers of bread with the mithai paste
  • Sandwich olives and jalapenos between the layers
  • Mix corn flour, salt, oregano, and chilli flakes intosmoothbatter
  • dip the sandwich in the batter and deep-fry
  • Serve hot with a sauce of your choice
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