Rasikbhai Chevdawala Lasun Chatni

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  • An established name since 1969
  • Shelf life up to two months
  • Instant garlic chutney
  • Spicy and tangy
  • Helps lower blood cholesterol
  • Enhances digestion
  • Protects against cold and cough
  • Energiser
  • One-ton products churned out daily
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Rasikbhai Chevdawala: mixing fun into everyday snacking 

 

He started by selling simple yet tasty homemade chevda (Bombay Mix), wafers, and chutney at the railway canteen owned by his father. His scrumptious items drew such a crowd that very soon his father had to open a new shop for him to expand his business. This young and enterprising lad was Rasi...

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About Rasikbhai Chevdawala, Rajkot

Rasikbhai Chevdawala: mixing fun into everyday snacking 

 

He started by selling simple yet tasty homemade chevda (Bombay Mix), wafers, and chutney at the railway canteen owned by his father. His scrumptious items drew such a crowd that very soon his father had to open a new shop for him to expand his business. This young and enterprising lad was Rasikbhai Chotai, who laid the foundations of Rasikbhai Chevdawala in 1969.

Currently owned by Rasikbhai’s son Rajeshbhai and grandson Vivek, Rasikbhai Chevdawala offers high-quality products made with natural, wholesome ingredients. An increased demand for their farsan(snacks) has paved the way for a state-of-the-art facility with new and advanced machines. Their production today has gone up many times over to touch daily volumes of one ton.

Along with rising fortunes, Rasikbhai Chevdawala has also witnessed a rise in women empowerment. Playing a key role, women of the Chotai family today carry forward the company’s legacy by managing a majority of the company’s retail outlets.


Specialities

 

Rasikbhai Chevdawala keeps its product line afresh by innovating based on customer preferences and market research. It firmly believes that prompt action on customer feedback is the only way forward. Among its mouth-watering offerings include Farali Chevdo, Green Chatni, Khajur Chatni, Lasun Chatni, Mix Chevdo, Poha Chevdo, and Nylon Chevdo.

 

Specifications of Rasikbhai Chevdawala Lasun Chatni

PRODUCT DESCRIPTION

A treat for garlic lovers, Rasikbhai Chevdawala Lasun Chatni is made primarily with garlic and red chilli powder. Spicy and tangy, it can be used as a delicious accompaniment to different kinds of Indian dishes.

FEATURES
  • Spicy and tangy garlic relish
  • Tastes like homemade chutney
HEALTH BENEFITS
  • Helps lower blood cholesterol
  • Enhances digestion
  • Protects against cold and cough
  • Increases energy level 
SHELF LIFE & STORAGE
  • Shelf life up to two months
  • To be refrigerated
INGREDIENTS
  • Lasun (garlic)
  • Red chilli powder
  • Iodized salt
  • Choice spices
NUTRITION FACTS

Protein6.34 g
Fat4.6 g
Carbohydrates45.33 g
Calories248.0 kcal
Sodium321 g
Dietary fiber6.6 g
Sugar0.5 g
More Serving Ideas

Dahi papri chat

Ingredients:-

  • Rasikbhai Chevdawala Lasun Chatni
  • Rashikbhai Chevdawala Khajur Chatni
  • Papri (fried dough wafers)
  • Curd
  • Sugar
  • Boiled potatoes
  • Boiled moong dal
  • Salt to taste
  • Sev
  • Pomegranate
  • Fresh coriander leaves 

Preparation:-

  • Whisk curd with sugar and salt. Keep aside
  • Place some potatoes on papri
  • Add boiled moong dal, Rasikbhai Chevdawala Lasun Chatni, and Rashikbhai Chevdawala Khajur Chatni
  • Pour the curd over it
  • Garnish with coriander leaves, pomegranate seeds, and sev
  • Serve immediately
Serving Tips
  • Use as a spicy dip for snacks such as vadapav  (potato fritter in bun), samosa, paratha, dabeli (potato stuffing in bun served with peanuts) and batatavada (potato fritters)
  • Use as an ingredient in dosa and idli for a garlicky twist
  • Serve with various kinds of chaat for a wonderful flavour
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