Ramji Damodar Bhajiawala Surati Bhusu

★★★★★ ★★★★★
4.00

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  • An established brand since 1962
  • Shelf life of three months
  • Mildly spiced traditional Gujarati namkeen
  • Popular among all age groups
  • Teatime delight
  • Combination of different snacks
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Ramji Damodar Bhajiawala. The classic taste of tradition.

 

An unforgettable taste is what you get with a Ramji Damodar Bhajiawala (RDB) product. In early 1900s, a young Ramji Damodardas started his snacks business in Surat. A hardworking man, he captured the taste and tradition of Gujarat through his products. His initial offerings included simple yet whol...

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About Ramji Damodar Bhajiawala, Surat

Ramji Damodar Bhajiawala. The classic taste of tradition.

 

An unforgettable taste is what you get with a Ramji Damodar Bhajiawala (RDB) product. In early 1900s, a young Ramji Damodardas started his snacks business in Surat. A hardworking man, he captured the taste and tradition of Gujarat through his products. His initial offerings included simple yet wholesome titbits such as Surati Bhusu (a kind of Bombay mix), Papdi Gathiya (gram flour crispies), Bhatha Kani (resembling thick sev), Dry Fruit Kachori, and Jada Gathiya (thick sev). With sales soaring, RDB by 1962 became a brand to reckon with.

Deepak Thakker is today in charge of all RDB operations. With taste and hygiene being the brand’s top priorities, all products are manufactured following strict quality norms. 

 

Specialities

 

RDB enjoys a special place in Gujarat because of the variety and authentic flavours it offers in dry farsan, special dry farsan, wafers, sev, chevda, and gathiya. Some of its most popular products are Surati Bhusu, Papdi Gathiya, Bhatha Kani, Dry-Fruit Kachori, Jada Gathiya, Dal Moth (deep-fried lentils), Dry Methi Bhajia (pakora with dry fenugreek leaves), and Bhakarwadi (snack rolls filled with spicy ingredients). Its research and development department helps the company churn out new and different products to satisfy customers with superior taste and quality.

Specifications of Ramji Damodar Bhajiawala Surati Bhusu

PRODUCT DESCRIPTION

Ramji Damodar Bhajiawala Surati Bhusu is a traditional Gujarati dry farsan (snack) made with gram flour, peanuts, rice flakes, choice spices, powdered sugar, salt, and vegetable oil. A spicy and salty combination of various titbits, it also goes by the name of mix farsan. This flavourful product makes for an ideal teatime snack, which is loved by the young and old alike.

FEATURES
  • Mildly spicedtraditional Gujarati namkeen
  • Combination of different snacks
  • Teatime snack
SHELF LIFE & STORAGE
  • Shelf life of three months
  • To be stored in an airtight container at room temperature 
INGREDIENTS
  • Gram flour
  • Rice flakes
  • Peanuts
  • Carom seeds
  • Curry leaves
  • Asafoetida
  • Cumin seeds
  • Coriander seeds
  • Sesame
  • Cloves
  • Star anise
  • Stone flower
  • Nutmeg
  • Fennel seeds
  • Cinnamon
  • Black pepper
  • Cardamom
  • Mace
  • Turmeric
  • Chilli powder
  • Edible vegetable oil
  • Common salt
  • Powdered sugar
  • Sodium bicarbonate
  • Sodium benzoate
NUTRITION FACTS

(per serving of 28.35 g)

Protein2.61 gCalories176
Total fat13.68 gSodium225.21 mg
Saturated fat1.95 gDietary fibre1.41 g
Polyunsaturated fat3.76 gSugar1.13 g
Monounsaturated fat7.97 gCholesterol0 g
Trans fat0 gTotal carbohydrates10.71 g
Priyanka's Serving Ideas

Ajab gajab salad

It’s a salad that can pass off as a snack and vice versa. Filled with the goodness of cucumber, tomato, curd, and cheese, ajab gajab salad gets an interesting twist with Ramji Damodar Bhajiawala Surati Bhusu. Top the salad with this irresistible titbit and serve your guests a difference. You can avoid chillies when serving children.

Ingredients:-

  • Ramji Damodar Bhajiawala Surati Bhusu – 1 cup
  • Cucumber– 1 cup
  • Tomato – ½ cup
  • Onion – ½ cup
  • Green chillies – 2 
  • Coriander leaves – ¼ cup
  • Cheese – 1 cup
  • Curd (sweet) – 1 cup
  • Salt to taste

Preparation:-

  • Chop all fresh ingredients
  • Grate the cheese
  • Mix all the ingredients except Ramji Damodar Bhajiawala Surati Bhusu
  • Check for salt; add if required.
  • Refrigerate the mixture
  • Add Ramji Damodar Bhajiawala Surati Bhusu to the above mix just before serving
Serving Tips
  • Serve with hot beverages
  • Use as a bhel-puri ingredient

Reviews of Ramji Damodar Bhajiawala Surati Bhusu

4.00

Average 4.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    0
  • 4 star
    1
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By SIDDALINGESH KURAHATTI on Sep 20,2016

Ramji Damodar Bhajiawala Surati Bhusu
Good quality
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