Ramji Damodar Bhajiawala Jada Gathiya

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  • An established brand since 1962
  • Shelf life of three months
  • Spicy authentic Gujarati namkeen
  • Light and smooth deep-fried gram flour strands
  • Teatime snack
  • Popular during festivals    
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Ramji Damodar Bhajiawala. The classic taste of tradition.

 

An unforgettable taste is what you get with a Ramji Damodar Bhajiawala (RDB) product. In early 1900s, a young Ramji Damodardas started his snacks business in Surat. A hardworking man, he captured the taste and tradition of Gujarat through his products. His initial offerings included simple yet whol...

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About Ramji Damodar Bhajiawala, Surat

Ramji Damodar Bhajiawala. The classic taste of tradition.

 

An unforgettable taste is what you get with a Ramji Damodar Bhajiawala (RDB) product. In early 1900s, a young Ramji Damodardas started his snacks business in Surat. A hardworking man, he captured the taste and tradition of Gujarat through his products. His initial offerings included simple yet wholesome titbits such as Surati Bhusu (a kind of Bombay mix), Papdi Gathiya (gram flour crispies), Bhatha Kani (resembling thick sev), Dry Fruit Kachori, and Jada Gathiya (thick sev). With sales soaring, RDB by 1962 became a brand to reckon with.

Deepak Thakker is today in charge of all RDB operations. With taste and hygiene being the brand’s top priorities, all products are manufactured following strict quality norms. 

 

Specialities

 

RDB enjoys a special place in Gujarat because of the variety and authentic flavours it offers in dry farsan, special dry farsan, wafers, sev, chevda, and gathiya. Some of its most popular products are Surati Bhusu, Papdi Gathiya, Bhatha Kani, Dry-Fruit Kachori, Jada Gathiya, Dal Moth (deep-fried lentils), Dry Methi Bhajia (pakora with dry fenugreek leaves), and Bhakarwadi (snack rolls filled with spicy ingredients). Its research and development department helps the company churn out new and different products to satisfy customers with superior taste and quality.

Specifications of Ramji Damodar Bhajiawala Jada Gathiya

PRODUCT DESCRIPTION

Ramji Damodar Bhajiawala Jada Gathiya is a spicy authentic Gujarati namkeen that resembles thick sev. It comprises light and smooth deep-fried strands of gram flour mixed with choice spices, vegetable oil, and salt. It is an ideal teatime snack that is hugely popular during festivals.

FEATURES
  • Spicy authentic Gujarati namkeen
  • Light and smooth deep-fried gram flour strands
  • Teatime snack
  • Popular during festivals
SHELF LIFE & STORAGE
  • Shelf life of three months
  • To be stored in an airtight containerat room temperature
INGREDIENTS
  • Gram flour
  • Asafetida
  • Black pepper
  • Carom seeds
  • Vegetable oil
  • Salt
  • Sodium bicarbonate
  • Sodium Benzoate
NUTRITION FACTS

Protein2.55 gCalories174
Total fat13.75 gSodium201.09 mg
Saturated fat1.98 gDietary fiber0.48 g
Polyunsaturated fat3.09 gSugar0.76 g
Monounsaturated fat8.50 gCholesterol0 g
Trans fat0 gTotal Carbohydrates10.52 g
Priyanka's Serving Ideas

Tomato sev curry

Tomato sev curry is an interesting side dish. Prepare the gravy in advance and add Ramji Damodar Bhajiawala Jada Gathiya minutes before serving it. Let the sev cook in the tangy gravy only for two minutes to ensure its crunchiness is intact. Here’s a warning: this spicy treat may make your guests forget the main course. 

Ingredients:-

  • Ramji Damodar Bhajiawala Jada Gathiya – 1 cup
  • Curry leaves – 4-5
  • Chopped tomatoes – 2 cups
  • Garlic – 10-12 cloves
  • Coriander leaves – ¼ cup
  • Sugar – 2-3 tsp
  • Salt – 1 tsp
  • Green chillies– 1-2
  • Coriander powder – 1 tsp
  • Chilli powder – 1 tsp red
  • Turmeric powder – ½ tsp

Preparation:-

  • Heat oil in a pan and crackle mustard seeds along with curry leaves
  • Add crushed garlic and sauté until light brown
  • Add chopped tomatoes, turmeric powder, coriander powder, red chilli powder, and salt
  • Cook until tomatoes are soft and mushy
  • Add chopped coriander leaves and sugar
  • Saute for 5 minutes; add water and bring it to boil
  • Add Ramji Damodar Bhajiawala Jada Gathiya and cook for 1-2 minutes
  • Serve immediately
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