Ramji Damodar Bhajiawala Bhatha Kani

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  • An established brand since 1962
  • Shelf life of three months
  • Spicy Gujarati namkeen
  • Teatime snack
  • Popular with children
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Ramji Damodar Bhajiawala. The classic taste of tradition.

 

An unforgettable taste is what you get with a Ramji Damodar Bhajiawala (RDB) product. In early 1900s, a young Ramji Damodardas started his snacks business in Surat. A hardworking man, he captured the taste and tradition of Gujarat through his products. His initial offerings included simple yet whol...

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About Ramji Damodar Bhajiawala, Surat

Ramji Damodar Bhajiawala. The classic taste of tradition.

 

An unforgettable taste is what you get with a Ramji Damodar Bhajiawala (RDB) product. In early 1900s, a young Ramji Damodardas started his snacks business in Surat. A hardworking man, he captured the taste and tradition of Gujarat through his products. His initial offerings included simple yet wholesome titbits such as Surati Bhusu (a kind of Bombay mix), Papdi Gathiya (gram flour crispies), Bhatha Kani (resembling thick sev), Dry Fruit Kachori, and Jada Gathiya (thick sev). With sales soaring, RDB by 1962 became a brand to reckon with.

Deepak Thakker is today in charge of all RDB operations. With taste and hygiene being the brand’s top priorities, all products are manufactured following strict quality norms. 

 

Specialities

 

RDB enjoys a special place in Gujarat because of the variety and authentic flavours it offers in dry farsan, special dry farsan, wafers, sev, chevda, and gathiya. Some of its most popular products are Surati Bhusu, Papdi Gathiya, Bhatha Kani, Dry-Fruit Kachori, Jada Gathiya, Dal Moth (deep-fried lentils), Dry Methi Bhajia (pakora with dry fenugreek leaves), and Bhakarwadi (snack rolls filled with spicy ingredients). Its research and development department helps the company churn out new and different products to satisfy customers with superior taste and quality.

Specifications of Ramji Damodar Bhajiawala Bhatha Kani

PRODUCT DESCRIPTION

Ramji Damodar Bhajiawala Bhatha Kani is a spicy Gujarati namkeen made with gramflour, choice spices, vegetable oil, and salt. A popular titbit that resembles thick sev, it makes for an ideal teatime snack.

FEATURES
  • Spicy Gujarati namkeen
  • Teatime snack
  • <
SHELF LIFE & STORAGE
  • Shelf life of three months
  • To be stored in an airtight container at room temperature
INGREDIENTS
  • Gram flour
  • Cumin seeds
  • Chilli powder
  • Iodised salt
  • Turmeric
  • Vegetable oil
  • Permissible food preservatives
NUTRITION FACTS

per serving of 28.3 g


Protein2.75 g Calories161
Total fat10.75 gSodium250.63 mg
Saturated fat1.45 gDietary fiber0.65 g
Polyunsaturated fat3.1 gSugar1.02 g
Monounsaturated fat6.2 gCholesterol0 mg
Trans fat0 gTotal carbohydrates13.21 g
Priyanka's Serving Ideas

All-Purpose Chutney

Whether it’s dhokla, gathiya (thick sev), kachori, paratha, or appam (pancake made with fermented rice batter and coconut milk), this all-purpose chutney takes care of all. Well, the credit goes to Ramji Damodar Bhajiawala Bhatha Kani which blends beautifully with coriander, garlic, sugar, and salt to give you a delightfully flavourful mix. Go ahead and enjoy any pick with it.

Ingredients:-

  • Ramji Damodar Bhajiawala Bhatha Kani – 1 cup
  • Coriander leaves – ½ cups
  • Garlic cloves – 4-5
  • Sugar – 1 tsp
  • Salt to taste
  • Water as required

Preparation:-

  • Grind all the ingredients to a smooth paste
  • Serve the chutney with dhokla,gathiya (thick sev), kachori, paratha, and appam (pancake made with fermented rice batter and coconut milk)
Serving Tips
  • Serve with cooked vegetables to enhance taste
  • Use as a bhelpuriingredient
  • Mix with green chutneyfor a delicious treat
  • Garnish poha (flattened rice dish) with it 
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