Prakash Namkeen Ratlami Sev

★★★★★ ★★★★★
No more reviews found.
Be the first to review this product
  • You can write a review if you have bought this product using an email address that is registered with www.salebhai.com.
  • If you have made a purchase and are still getting this message, then the product probably is yet to be delivered. Please wait until delivery to write your review. If the problem persists, please call customer support on 080-67452666 between 9am and 9pm or email cs@salebhai com.
  • A trusted name since 1940
  • Pride of Indore
  • Shelf life of six months
  • Spicy, crisp, and crunchy
  • Speciality of Ratlam
  • Popular teatime snack
  • Ideal for get-togethers
Ask the Expert
Thank you for your query. We will email you the expert reply soon.
Rs. 128.00
Shipping Included
  • Wt.(gm)
Quantity is not valid

A trusted name since 1940

 

Established in 1940 by Premchand Gupta, Prakash Namkeen Udyog is a perfect example of big things with humble beginnings. What started as a small-scale namkeen business in Indore, Madhya Pradesh, is today one of the most popular brands of India.

...

Air delivery within India in 4-7 business days.

About Prakash Namkeen Udyog, Indore

A trusted name since 1940

 

Established in 1940 by Premchand Gupta, Prakash Namkeen Udyog is a perfect example of big things with humble beginnings. What started as a small-scale namkeen business in Indore, Madhya Pradesh, is today one of the most popular brands of India.

A passion for food and a determination to provide the best products to consumers led to the birth of Prakash Namkeen Udyog. The company believes that taste and health go hand in hand and emphasises on high quality as well as variety. It offers a great range of delicacies, each with the authentic taste of Indore.

In a journey that has spanned seven decades, Prakash Namkeen Udyog has passed various milestones but the most prominent among them is the development of an innovative and extremely popular product called Prakash Namkeen Khatta Meetha Mixture. The delectable speciality continues to be synonymous not just with the brand, but also Indore. Today, there are many such gems in their crown, some of which include baked goodies, soanpapdi and laddu, and Indian traditional bites’ division.

The enterprise uses both traditional as well as modern technology for manufacturing products and is reaching even greater heights under the ownership of Rajkumar and Deepak Gupta.

 

Specialities

 

Prakash Namkeen Udyog has a wide range of products such as namkeen, sweets, traditional bites, and cookies. The brand boasts more than 100 types of varieties including Ratlami sev, laung sev, khatta mitha mix, tasty peanuts, dry fruit mini kachori, dry fruit mini samosa, besan ladoo, and soan papdi. Each product, made using best-quality ingredients, comes with innovation and the authentic touch of Indore and Malwa region. The company endeavours to provide its trusted customers delicious food for a healthy body and mind.

 

 

Specifications of Prakash Namkeen Ratlami Sev

PRODUCT DESCRIPTION

Ratlam isev is a popular dish from Ratlam in Madhya Pradesh. The origin of this crisp savoury dates back to more than 136 years in the Mughal era. The recipe was born out of anemperor’s desire to have sevaiya made of vermicelli. The local tribalsprepared itwith gram flour instead of wheat flour and called it Bhildisev, which later became the famous RatlamiSev we know and relish today. Prakash NamkeenRatlamiSev is spicy and utterly crunchy. Enjoy it plain with a hot cuppa or as a side dish. Ideal for get-togethers and festivals, the namkeen is loved by all ages.

FEATURES
  • Spicy, crisp, and crunchy
  • Speciality of Ratlam
  • Popular teatime snack
  • Ideal for get-togethers
SHELF LIFE AND STORAGE
  • Shelf life of six months
  • Store at room temperature
INGREDIENTS
  • Gram flour
  • Chilli powder
  • Black pepper powder
  • Clove powder
  • Carom seeds
  • Asafoetida
  • Edible oil
  • Iodized Salt
NUTRITION FACTS

Per 100g


Energy

523 kcal

Protein

14.12 g

Carbohydrates

43.37g

sugar 

0.10g

Fat

32.51 g

 

Priyanka's Serving Ideas

Tomato sev curry

Tomato sev curry is an interesting side dish. Prepare the gravy in advance and add Prakash Namkeen Ratlami Sev minutes before serving it. Let the sev cook in the tangy gravy only for two minutes to ensure its crunchiness is intact. Here’s a warning: this spicy treat may make your guests forget the main course

Ingredients:-

  • Prakash Namkeen Ratlami Sev – 1 cup
  • Curry leaves – 4-5
  • Chopped tomatoes – 2 cups
  • Garlic – 10-12 cloves
  • Coriander leaves – ¼ cup
  • Sugar – 2-3 tsp
  • Salt – 1 tsp
  • Green chillies– 1-2
  • Coriander powder – 1 tsp
  • Chilli powder – 1 tsp red
  • Turmeric powder – ½ tsp

Preparation:-

  • Heat oil in a pan and crackle mustard seeds along with curry leaves
  • Add crushed garlic and sauté until light brown
  • Add chopped tomatoes, turmeric powder, coriander powder, red chilli powder, and salt
  • Cook until tomatoes are soft and mushy
  • Add chopped coriander leaves and sugar
  • Saute for 5 minutes; add water and bring it to boil
  • Add Prakash Namkeen Ratlami Sev and cook for 1-2 minutes
  • Serve immediately
Recently viewed products